Can I substitute applesauce for lard?
Q. I want to make an apple pie that calls for 1/4 cup of lard (for the crust). Can I substitute applesauce for this, or a combination of vegetable oil and applesauce? Would it drastically change the taste or texture of the crust? If so, are there any other substitutes? If not, how much applesauce and oil will I need? I'm thinking about peanut butter...anybody know if that would work?
Asked by Mia - Fri Jan 16 21:39:56 2009 - - 4 Answers - 0 Comments
A. No, you cannot use applesauce in your crust. If you don't want to use lard, Crisco shortening, butter or margarine, then you can use vegetable oil - probably the same amount. But I'd recommend you search for an oil based pie crust recipe and follow it. The texture isn't the same with oil vs. the others because it's a liquid. But oiled based pastry crusts are what you normally find in the stores and are fine - just not as flaky.
Answered by Dottie R - Fri Jan 16 21:57:03 2009
Q. I want to make an apple pie that calls for 1/4 cup of lard (for the crust). Can I substitute applesauce for this, or a combination of vegetable oil and applesauce? Would it drastically change the taste or texture of the crust? If so, are there any other substitutes? If not, how much applesauce and oil will I need? I'm thinking about peanut butter...anybody know if that would work?
Asked by Mia - Fri Jan 16 21:39:56 2009 - - 4 Answers - 0 Comments
A. No, you cannot use applesauce in your crust. If you don't want to use lard, Crisco shortening, butter or margarine, then you can use vegetable oil - probably the same amount. But I'd recommend you search for an oil based pie crust recipe and follow it. The texture isn't the same with oil vs. the others because it's a liquid. But oiled based pastry crusts are what you normally find in the stores and are fine - just not as flaky.
Answered by Dottie R - Fri Jan 16 21:57:03 2009
how much applesauce do i substitute for 1/3 cup vegetable oil in a brownie recipe?
Q. how much applesauce do i substitute for 1/3 cup vegetable oil in a brownie recipe?
Asked by what's the point - Thu Sep 18 19:30:09 2008 - - 4 Answers - 0 Comments
A. use 1/4 the oil and quadruple the amount using kahlua instead of any applesauce amount
Answered by King Richard - Thu Sep 18 19:45:03 2008
Q. how much applesauce do i substitute for 1/3 cup vegetable oil in a brownie recipe?
Asked by what's the point - Thu Sep 18 19:30:09 2008 - - 4 Answers - 0 Comments
A. use 1/4 the oil and quadruple the amount using kahlua instead of any applesauce amount
Answered by King Richard - Thu Sep 18 19:45:03 2008
When using applesauce as a substitute for oil and/or butter in baked goods, how much are you supposed to use?
Q. When using applesauce as a substitute for oil and/or butter in baked goods, how much are you supposed to use?
Asked by tigergirl - Sat Nov 8 23:17:34 2008 - - 4 Answers - 0 Comments
A. You shouldn't replace 100% of the oil with applesauce, your product won't turn out the way it's supposed to. You can generally substitute up to half the fat with apple sauce.
Answered by JBug - Sun Nov 9 00:39:00 2008
Q. When using applesauce as a substitute for oil and/or butter in baked goods, how much are you supposed to use?
Asked by tigergirl - Sat Nov 8 23:17:34 2008 - - 4 Answers - 0 Comments
A. You shouldn't replace 100% of the oil with applesauce, your product won't turn out the way it's supposed to. You can generally substitute up to half the fat with apple sauce.
Answered by JBug - Sun Nov 9 00:39:00 2008
i'm making a recipe that calls for 1/3 cup vegetable oil?
Q. i wanted to substitute it for applesauce. how much applesauce should i use? i'm making these
Asked by word to your mother. - Thu Jun 12 15:30:55 2008 - - 10 Answers - 0 Comments
A. Same amount ... you can use applesauce OR pumpkin puree as a substitute for oil anytime for a healthy alternative in baking.
Answered by FizzyB - Thu Jun 12 15:46:41 2008
Q. i wanted to substitute it for applesauce. how much applesauce should i use? i'm making these
Asked by word to your mother. - Thu Jun 12 15:30:55 2008 - - 10 Answers - 0 Comments
A. Same amount ... you can use applesauce OR pumpkin puree as a substitute for oil anytime for a healthy alternative in baking.
Answered by FizzyB - Thu Jun 12 15:46:41 2008
cake with no oil?
Q. the mix calls for 1/2 cup of oil, i have butter and applesauce. if i used butter how much, if i used applesauce how much?
Asked by motoson - Sun Dec 31 01:41:43 2006 - - 4 Answers - 0 Comments
A. 1/2 cup and go for applesauce
Answered by gsschulte - Sun Dec 31 01:45:47 2006
Q. the mix calls for 1/2 cup of oil, i have butter and applesauce. if i used butter how much, if i used applesauce how much?
Asked by motoson - Sun Dec 31 01:41:43 2006 - - 4 Answers - 0 Comments
A. 1/2 cup and go for applesauce
Answered by gsschulte - Sun Dec 31 01:45:47 2006
need help with muffin recipe?
Q. trying to make recipe low fat. calls for 1 tbsp of oil. using applesauce instead. how much should i use???
Asked by kimandkaitlyn2005 - Wed Oct 18 03:23:40 2006 - - 3 Answers - 0 Comments
A. Here you go: .
Answered by Spica - Wed Oct 18 03:53:26 2006
Q. trying to make recipe low fat. calls for 1 tbsp of oil. using applesauce instead. how much should i use???
Asked by kimandkaitlyn2005 - Wed Oct 18 03:23:40 2006 - - 3 Answers - 0 Comments
A. Here you go: .
Answered by Spica - Wed Oct 18 03:53:26 2006
Applesauce and baking?
Q. I'm confused...when baking, is applesauce a substitute for the oil or the eggs, or both? How much do I use?
Asked by Keri - Fri Aug 17 21:05:13 2007 - - 3 Answers - 0 Comments
A. The oil.. Just use equal measurements ...if it calls for 1/2 cup oil, use 1/2 cup applesauce.
Answered by abowen11298 - Fri Aug 17 21:13:55 2007
Q. I'm confused...when baking, is applesauce a substitute for the oil or the eggs, or both? How much do I use?
Asked by Keri - Fri Aug 17 21:05:13 2007 - - 3 Answers - 0 Comments
A. The oil.. Just use equal measurements ...if it calls for 1/2 cup oil, use 1/2 cup applesauce.
Answered by abowen11298 - Fri Aug 17 21:13:55 2007
kind of applesauce for cake substitution?
Q. sweetened or un? Would the flavor of cake matter, I would like to make chocolate, my favorite, and I would like to try the applesauce. What about jello cake? Oh and I would also like to try the mayo trick sometime in the future. Can I use light mayo to make it less fattening? Hellmans makes that cholesterol free mayo, would that work? One more question how much of either would I put in the mix in place of the oil? Thanks!
Asked by Lisa J - Tue Sep 11 20:23:46 2007 - - 5 Answers - 0 Comments
A. I use unsweetened applesauce as a replacement for shortening in cakes, muffins, and cookies. No one notices, and they are very low cholesterol. It is a one to one replacement, and may need a little extra flour on a rainy day. I haven't tried they mayo trick. What does Hellmans (Best Foods) replace the cholesterol with? It may be worse! (Trans fats? Palm oil? Yuck!)
Answered by soxrcat - Sun Sep 16 16:37:57 2007
Q. sweetened or un? Would the flavor of cake matter, I would like to make chocolate, my favorite, and I would like to try the applesauce. What about jello cake? Oh and I would also like to try the mayo trick sometime in the future. Can I use light mayo to make it less fattening? Hellmans makes that cholesterol free mayo, would that work? One more question how much of either would I put in the mix in place of the oil? Thanks!
Asked by Lisa J - Tue Sep 11 20:23:46 2007 - - 5 Answers - 0 Comments
A. I use unsweetened applesauce as a replacement for shortening in cakes, muffins, and cookies. No one notices, and they are very low cholesterol. It is a one to one replacement, and may need a little extra flour on a rainy day. I haven't tried they mayo trick. What does Hellmans (Best Foods) replace the cholesterol with? It may be worse! (Trans fats? Palm oil? Yuck!)
Answered by soxrcat - Sun Sep 16 16:37:57 2007
I'm making pumpkin bread and don't have any oils or applesauce, just margarine and mayonnaise.?
Q. I need three tablespoons of oil for this recipe but just discovered i have no oils or applesauce. Can I use margarine or Mayonnaise? If so, how much would I use/
Asked by jw - Thu Oct 22 12:10:01 2009 - - 5 Answers - 0 Comments
A. Well just don't make pumpkin bread, make something different, buy the food for the recipe. SIMPLE!
Answered by Cherrie! - Thu Oct 22 12:13:57 2009
Q. I need three tablespoons of oil for this recipe but just discovered i have no oils or applesauce. Can I use margarine or Mayonnaise? If so, how much would I use/
Asked by jw - Thu Oct 22 12:10:01 2009 - - 5 Answers - 0 Comments
A. Well just don't make pumpkin bread, make something different, buy the food for the recipe. SIMPLE!
Answered by Cherrie! - Thu Oct 22 12:13:57 2009
For snickerdoodles, what can I use to substitute for the butter (while keeping the good taste)?
Q. I'm planning to bake snickerdoodles for my family this weekend, but since I'm trying to make it a healthier snack (well, compared to the original recipe), I want to replace the butter with something else. What can I substitute (and how much in proportion to the butter)? I'm also trying to stay away from olive oil. Can I use applesauce? If I do, would I use it as a butter:applesauce, 1:1?
Asked by Chocolate_swirls18 - Tue Sep 25 00:20:09 2007 - - 11 Answers - 0 Comments
A. Nothing replaces Butter, I mean nothing.
Answered by Peanut - Tue Sep 25 00:22:56 2007
Q. I'm planning to bake snickerdoodles for my family this weekend, but since I'm trying to make it a healthier snack (well, compared to the original recipe), I want to replace the butter with something else. What can I substitute (and how much in proportion to the butter)? I'm also trying to stay away from olive oil. Can I use applesauce? If I do, would I use it as a butter:applesauce, 1:1?
Asked by Chocolate_swirls18 - Tue Sep 25 00:20:09 2007 - - 11 Answers - 0 Comments
A. Nothing replaces Butter, I mean nothing.
Answered by Peanut - Tue Sep 25 00:22:56 2007
Once a week blueberry pancakes during diet?
Q. As im dieting, and as everyone knows i get my treat once a week which i like to have 1 weightwatchers cookie and a small nonfat latte light from dunkin doughnuts, For breakfast can i have 2 buckwheat blueberry pancakes with vanilla syrup? 2 tbls? the syrup is only 35 calories its nothing like compared to original syrup, theres hardly anything in it. I only want to eat these 2 pancakes for breakfast on sunday. I sure do miss them :( Feels like im gonna bing on um if i dont get to eat them once a while. How to prepare: Hodson Mill Buckwheat pancake mix(6-8 pancakes) u use 3/4 cup mix, 1/2 cup skim milk, 1 egg, (ill prolly use egg white or 2), 1 tbls oil. I dont think ill use oil, i dont eat much of it. Prolly use a lil applesauce. BTW,… [cont.]
Asked by ForeverxLove008 - Sat Mar 28 09:37:22 2009 - - 2 Answers - 0 Comments
A. Don't think twice about eating two blueberry pancakes once a week. As you say, if you deprive yourself of something you love so much, you may end up binging on it later. Moderation in all things should be the goal, and two pancakes a week is certainly well within the bounds of moderation. I would like to suggest that you eat a lot of blueberries. They have been called a "superfood" by nutritionists, because of the huge amount of nutrients these little berries contain. They are also extremely high on the ORAC (oxygen radical absorbance capacity) scale. Bliueberries are just as nutritious frozen, and will keep for up to a year. I love my blueberry smoothies with low-fat milk and a banana. Sometimes, I put a raw egg in it too for… [cont.]
Answered by Ed - Sat Apr 4 21:29:59 2009
Q. As im dieting, and as everyone knows i get my treat once a week which i like to have 1 weightwatchers cookie and a small nonfat latte light from dunkin doughnuts, For breakfast can i have 2 buckwheat blueberry pancakes with vanilla syrup? 2 tbls? the syrup is only 35 calories its nothing like compared to original syrup, theres hardly anything in it. I only want to eat these 2 pancakes for breakfast on sunday. I sure do miss them :( Feels like im gonna bing on um if i dont get to eat them once a while. How to prepare: Hodson Mill Buckwheat pancake mix(6-8 pancakes) u use 3/4 cup mix, 1/2 cup skim milk, 1 egg, (ill prolly use egg white or 2), 1 tbls oil. I dont think ill use oil, i dont eat much of it. Prolly use a lil applesauce. BTW,… [cont.]
Asked by ForeverxLove008 - Sat Mar 28 09:37:22 2009 - - 2 Answers - 0 Comments
A. Don't think twice about eating two blueberry pancakes once a week. As you say, if you deprive yourself of something you love so much, you may end up binging on it later. Moderation in all things should be the goal, and two pancakes a week is certainly well within the bounds of moderation. I would like to suggest that you eat a lot of blueberries. They have been called a "superfood" by nutritionists, because of the huge amount of nutrients these little berries contain. They are also extremely high on the ORAC (oxygen radical absorbance capacity) scale. Bliueberries are just as nutritious frozen, and will keep for up to a year. I love my blueberry smoothies with low-fat milk and a banana. Sometimes, I put a raw egg in it too for… [cont.]
Answered by Ed - Sat Apr 4 21:29:59 2009
What's a Substitute for Eggs?
Q. I want to make pancakes but I don't have any eggs. What could I use instead? We have applesauce, would that work? I use that as a vegetable oil susbtitute. I was thinking of using mayonaisse, but wouldn't that taste gross? How much would I use of the substitute for two eggs? Would the pancakes taste fine without eggs? Thanks!!
Asked by Kelly - Sun Jun 6 12:39:17 2010 - - 4 Answers - 0 Comments
A. You can replace 1 egg with 1 Tbsp of yogurt (plain or vanilla). The yogurt provides the binding compounds that are present in eggs; applesauce or milk or baking powder will NOT. For 2 eggs substitute 2 Tbsp of yogurt.
Answered by firebender - Sun Jun 6 12:55:18 2010
Q. I want to make pancakes but I don't have any eggs. What could I use instead? We have applesauce, would that work? I use that as a vegetable oil susbtitute. I was thinking of using mayonaisse, but wouldn't that taste gross? How much would I use of the substitute for two eggs? Would the pancakes taste fine without eggs? Thanks!!
Asked by Kelly - Sun Jun 6 12:39:17 2010 - - 4 Answers - 0 Comments
A. You can replace 1 egg with 1 Tbsp of yogurt (plain or vanilla). The yogurt provides the binding compounds that are present in eggs; applesauce or milk or baking powder will NOT. For 2 eggs substitute 2 Tbsp of yogurt.
Answered by firebender - Sun Jun 6 12:55:18 2010
PLEASE HELP! how to make a lowfat, natural - yet still moist and fluffy - muffin "replacement" at home?
Q. i would love any help or suggestions about how to make a muffin replacement that wont stick to my flab!! its day 17 since i've completely cut sweets (except honey and maple syrup), high-fat dairy, fried foods, fast food, and refined pastas and breads out of my diet. and im going through bran-muffin withdrawal. the huge fluffy ones that you get from the bagel store.. mmm ! help! my usual bran muffin has tons of sugar, oil, butter, flour, starches, baking soda, baking powder, etc. this is why its so fluffy, moist, crumbly, cakey, and melt-in-your-mouth delish. and forbidden. today i tried an experiment with a concoction that i came up with for a guilt-free replacement for the bagel store muffin. the "muffins" i made at home today may not… [cont.]
Asked by Angelique - Tue Oct 6 12:30:53 2009 - - 1 Answers - 0 Comments
A. I don't know why you imagine baking soda/powder are unhealthy! Honey and maple syrup have just as much sugar calories as sugar. They may taste better though. I make my bran muffins with bran, wholewheat flour, eggs, buttermilk, just a little canola oil (which is THE healthiest fat you can consume) and a little brown sugar. And walnuts.
Answered by xaxorm - Thu Oct 8 12:48:34 2009
Q. i would love any help or suggestions about how to make a muffin replacement that wont stick to my flab!! its day 17 since i've completely cut sweets (except honey and maple syrup), high-fat dairy, fried foods, fast food, and refined pastas and breads out of my diet. and im going through bran-muffin withdrawal. the huge fluffy ones that you get from the bagel store.. mmm ! help! my usual bran muffin has tons of sugar, oil, butter, flour, starches, baking soda, baking powder, etc. this is why its so fluffy, moist, crumbly, cakey, and melt-in-your-mouth delish. and forbidden. today i tried an experiment with a concoction that i came up with for a guilt-free replacement for the bagel store muffin. the "muffins" i made at home today may not… [cont.]
Asked by Angelique - Tue Oct 6 12:30:53 2009 - - 1 Answers - 0 Comments
A. I don't know why you imagine baking soda/powder are unhealthy! Honey and maple syrup have just as much sugar calories as sugar. They may taste better though. I make my bran muffins with bran, wholewheat flour, eggs, buttermilk, just a little canola oil (which is THE healthiest fat you can consume) and a little brown sugar. And walnuts.
Answered by xaxorm - Thu Oct 8 12:48:34 2009
From Yahoo Answer Search: 'how much applesauce for oil'
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1/2 cup unsalted, sweet butter or 1/2 cup walnut . oil. 1 cup maple sugar 1 large Omega 3 egg 2 cups unsweetened, organic . applesauce. . Preheat oven to 350 degrees F. Sprinkle 1/4 cup of the flour over the currants and nuts and set aside. ... My varied interests keep me busy as . much. as I care to be--living healthy, organic gardening, writing, paper-crafting, public speaking, traveling, learning new things, making friends, cooking for nutrition and flavor. ...
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