What are some good desserts that will go with a tawny port wine?
Q. I don't know much about dessert and wine pairing, but i need to make a plated dessert for school that will go with a tawny wine. Anyone have any good suggestions? Or maybe any desserts that go good with any kinda wine? The more the better! Or anyone know a good place to do research? Thanks!
Asked by lola_80 - Fri Dec 18 17:32:45 2009 - - 4 Answers - 0 Comments
A. I have a silly rule of thumb I use for pairing dessert wines - match the color of the wine to the color of the food. It isn't a perfect formula, but it beats flying blind. These Tawny Port suggestions are based on a little more reality than that (my own personal pairings, particularly at restaurants, but also at dinner parties where I've made the dessert). Though they pretty much fit my rule ;-) As someone else mentioned - chocolate, especially bittersweet. Also desserts with dried fruits. Nuts, especially walnuts are great. The only fresh fruit flavors that would work with a tawny are probably apples and pears. So based on those ingredients, you should visit epicurious.com, throw in the ingredients you like in the search and find a… [cont.]
Answered by plumdumplings - Sat Dec 19 15:17:20 2009
Q. I don't know much about dessert and wine pairing, but i need to make a plated dessert for school that will go with a tawny wine. Anyone have any good suggestions? Or maybe any desserts that go good with any kinda wine? The more the better! Or anyone know a good place to do research? Thanks!
Asked by lola_80 - Fri Dec 18 17:32:45 2009 - - 4 Answers - 0 Comments
A. I have a silly rule of thumb I use for pairing dessert wines - match the color of the wine to the color of the food. It isn't a perfect formula, but it beats flying blind. These Tawny Port suggestions are based on a little more reality than that (my own personal pairings, particularly at restaurants, but also at dinner parties where I've made the dessert). Though they pretty much fit my rule ;-) As someone else mentioned - chocolate, especially bittersweet. Also desserts with dried fruits. Nuts, especially walnuts are great. The only fresh fruit flavors that would work with a tawny are probably apples and pears. So based on those ingredients, you should visit epicurious.com, throw in the ingredients you like in the search and find a… [cont.]
Answered by plumdumplings - Sat Dec 19 15:17:20 2009
What kind of desserts were popular in the year 1950 and in the old west?
Q. its for a project for a class. I need to make a menu for a 50's resterant, an old west resterant, and a future reserant. I am stumped on the desserts part though. any ideas other than desserts would be great too though.
Asked by fiyera - Sun Dec 9 12:02:34 2007 - - 4 Answers - 0 Comments
A. pie, ice cream sundaes, banana splits, cherry colas, cobbler, pudding, cakes
Answered by self-explainatory - Sun Dec 9 12:11:10 2007
Q. its for a project for a class. I need to make a menu for a 50's resterant, an old west resterant, and a future reserant. I am stumped on the desserts part though. any ideas other than desserts would be great too though.
Asked by fiyera - Sun Dec 9 12:02:34 2007 - - 4 Answers - 0 Comments
A. pie, ice cream sundaes, banana splits, cherry colas, cobbler, pudding, cakes
Answered by self-explainatory - Sun Dec 9 12:11:10 2007
What are some healthy desserts for someone who's dieting?
Q. I am on a diet (trying to change my lifestyle and drop some pounds, too). I would like some healthy recipes for desserts. The only dessert I'm eating now is sherbet.
Asked by Fly girl - Fri Mar 7 20:54:00 2008 - - 16 Answers - 0 Comments
A. Fresh cut fruits (nothing canned or in syrup) with dip. For dip, use fat-free flavoured yogurt. Or use plain fat-free yogurt with a bit of flavouring, such as honey, cinnamon, powdered sugar, or even maple syrup. My sister uses 'no sugar added' pancake syrup to flavour her yogurt. I think it tastes a little odd, but she likes it a lot. If you are okay with eating gelatin, there's Jello. It is fat-free, and you can also get sugar-free kinds (with aspartame, I think) too. You can also use gelatin to make almond gelatin, a Philippino dessert: Note that what that recipe means by "four pack" is 4 envelopes of gelatin (I used Knox brand and Splenda instead of sugar). You can add fruits to them too, but the same kinds of fruits that don't… [cont.]
Answered by methroach - Fri Mar 7 21:45:44 2008
Q. I am on a diet (trying to change my lifestyle and drop some pounds, too). I would like some healthy recipes for desserts. The only dessert I'm eating now is sherbet.
Asked by Fly girl - Fri Mar 7 20:54:00 2008 - - 16 Answers - 0 Comments
A. Fresh cut fruits (nothing canned or in syrup) with dip. For dip, use fat-free flavoured yogurt. Or use plain fat-free yogurt with a bit of flavouring, such as honey, cinnamon, powdered sugar, or even maple syrup. My sister uses 'no sugar added' pancake syrup to flavour her yogurt. I think it tastes a little odd, but she likes it a lot. If you are okay with eating gelatin, there's Jello. It is fat-free, and you can also get sugar-free kinds (with aspartame, I think) too. You can also use gelatin to make almond gelatin, a Philippino dessert: Note that what that recipe means by "four pack" is 4 envelopes of gelatin (I used Knox brand and Splenda instead of sugar). You can add fruits to them too, but the same kinds of fruits that don't… [cont.]
Answered by methroach - Fri Mar 7 21:45:44 2008
How do I make desserts healthy in general?
Q. My husband is the worlds worst when it comes to desserts! I was wondering if there was a healthy way to make desserts or maybe a couple of healthy recipes that I could get?
Asked by skybuggzmom - Sun Apr 25 05:10:56 2010 - - 3 Answers - 0 Comments
A. In general, use fat free recipes for sponges. Also use fruit or nuts rather than fillings such as coffee or chocolate. Plain yogurt is often a good instead of cream. A favorite recipe is to make meringue baskets by beating egg whites until they are white and stiff and shaping into individual basket shapes. Cook slowly until they are crusty. I do not advise adding sugar or using shop bought meringues that contain sugar. Top the baskets with strawberries or fruit of choice, then a little plain yogurt. Make your own yogurt with a yogurt maker, then you can add fruit of choice, without sugar and it is much nicer than shop bought yogurt. Mix low fat plain yogurt with ground almonds and low fat chocolate powder Core a cooking apple… [cont.]
Answered by tabby - Sun Apr 25 05:46:58 2010
Q. My husband is the worlds worst when it comes to desserts! I was wondering if there was a healthy way to make desserts or maybe a couple of healthy recipes that I could get?
Asked by skybuggzmom - Sun Apr 25 05:10:56 2010 - - 3 Answers - 0 Comments
A. In general, use fat free recipes for sponges. Also use fruit or nuts rather than fillings such as coffee or chocolate. Plain yogurt is often a good instead of cream. A favorite recipe is to make meringue baskets by beating egg whites until they are white and stiff and shaping into individual basket shapes. Cook slowly until they are crusty. I do not advise adding sugar or using shop bought meringues that contain sugar. Top the baskets with strawberries or fruit of choice, then a little plain yogurt. Make your own yogurt with a yogurt maker, then you can add fruit of choice, without sugar and it is much nicer than shop bought yogurt. Mix low fat plain yogurt with ground almonds and low fat chocolate powder Core a cooking apple… [cont.]
Answered by tabby - Sun Apr 25 05:46:58 2010
What interesting pies (or desserts) other than apple pie would you recommend for a Thanksgiving feast?
Q. I mean, I don't have anything against apple pie, but that's literally the only dessert we've been eating for Thanksgiving since I could remember. Anyway, what are some good pies or other desserts that you would or do eat for Thanksgiving? Thanks!
Asked by Watev - Mon Nov 16 11:59:34 2009 - - 11 Answers - 0 Comments
A. This is an old family favorite that was passed down from my great aunt years ago. My guess is we all love it since all the food is so heavy and hot, and this is cool and fluffy. In a large bowl, combine 1 package of pistachio pudding mix with a 15 oz. can of crushed pineapple, slightly drained. Wait 10 minutes. Fold in a tub of Cool Whip. Pour into a graham crust and refrigerate for at least 6 hours.
Answered by chefgrille - Mon Nov 16 12:14:12 2009
Q. I mean, I don't have anything against apple pie, but that's literally the only dessert we've been eating for Thanksgiving since I could remember. Anyway, what are some good pies or other desserts that you would or do eat for Thanksgiving? Thanks!
Asked by Watev - Mon Nov 16 11:59:34 2009 - - 11 Answers - 0 Comments
A. This is an old family favorite that was passed down from my great aunt years ago. My guess is we all love it since all the food is so heavy and hot, and this is cool and fluffy. In a large bowl, combine 1 package of pistachio pudding mix with a 15 oz. can of crushed pineapple, slightly drained. Wait 10 minutes. Fold in a tub of Cool Whip. Pour into a graham crust and refrigerate for at least 6 hours.
Answered by chefgrille - Mon Nov 16 12:14:12 2009
What kind of desserts travel well without getting ruined?
Q. I'm planning to visit someone an hour away. What kind of desserts can I bring without having it getting ruined on the car ride over?
Asked by Laura - Tue Apr 27 08:06:22 2010 - - 7 Answers - 0 Comments
A. Try yoghurt
Answered by Kevin7 - Tue Apr 27 09:06:23 2010
Q. I'm planning to visit someone an hour away. What kind of desserts can I bring without having it getting ruined on the car ride over?
Asked by Laura - Tue Apr 27 08:06:22 2010 - - 7 Answers - 0 Comments
A. Try yoghurt
Answered by Kevin7 - Tue Apr 27 09:06:23 2010
What country do you think has the best varieties of desserts?
Q. I personally think France has the best desserts, like chocolate souffle and creme brulee...what country's desserts do you like best, and are there any other country's desserts that are tasty and that you'd recommend me to try?
Asked by chocolate_cat - Sat Nov 11 00:32:34 2006 - - 10 Answers - 0 Comments
A. Yes German and French
Answered by silverearth1 - Sat Nov 11 00:36:15 2006
Q. I personally think France has the best desserts, like chocolate souffle and creme brulee...what country's desserts do you like best, and are there any other country's desserts that are tasty and that you'd recommend me to try?
Asked by chocolate_cat - Sat Nov 11 00:32:34 2006 - - 10 Answers - 0 Comments
A. Yes German and French
Answered by silverearth1 - Sat Nov 11 00:36:15 2006
What are some easy to make desserts for Christmas?
Q. I really want to help out my Mum with the cooking this year for Christmas. I'm only just learning how to cook; What are some nice easy to make desserts or sweets that I can make? I want to be creative and whatnot. What are you planning on cooking for Christmas?
Asked by Hayley Wants an Aussie - Sun Nov 30 06:05:29 2008 - - 8 Answers - 0 Comments
A. I'm in the UK and trifle is sort of the other pudding we eat at Christmas here. You need sponge fingers or swiss roll (do you get that in the States) or madeleines and raspberry jam (what you call jelly in the states, the kind you spread on bread) A tin of raspberries A raspberry jelly (the kind for children's parties, that you mix with hot water, not the kind you spread on bread) 2 tsp sherry Cold custard Whippable cream toasted flaked almonds or grated chocolate or both. arrange the sponge in the bottom of a large glass bowl. Make up the jelly using the juice from the raspberries. Add the raspberries and sherry and. tip into the bowl ensuring you soak all the sponge. Leave to cool then put in the fridge Make the custard and allow it… [cont.]
Answered by Sabine - Sun Nov 30 06:55:57 2008
Q. I really want to help out my Mum with the cooking this year for Christmas. I'm only just learning how to cook; What are some nice easy to make desserts or sweets that I can make? I want to be creative and whatnot. What are you planning on cooking for Christmas?
Asked by Hayley Wants an Aussie - Sun Nov 30 06:05:29 2008 - - 8 Answers - 0 Comments
A. I'm in the UK and trifle is sort of the other pudding we eat at Christmas here. You need sponge fingers or swiss roll (do you get that in the States) or madeleines and raspberry jam (what you call jelly in the states, the kind you spread on bread) A tin of raspberries A raspberry jelly (the kind for children's parties, that you mix with hot water, not the kind you spread on bread) 2 tsp sherry Cold custard Whippable cream toasted flaked almonds or grated chocolate or both. arrange the sponge in the bottom of a large glass bowl. Make up the jelly using the juice from the raspberries. Add the raspberries and sherry and. tip into the bowl ensuring you soak all the sponge. Leave to cool then put in the fridge Make the custard and allow it… [cont.]
Answered by Sabine - Sun Nov 30 06:55:57 2008
What wine can be good for desserts? Would it be the Chianti wine?
Q. I read from a book that Chianti wine is good for lighter dishes. I just want to know any good wine for desserts.
Asked by irispinkteen - Thu Apr 24 17:41:32 2008 - - 7 Answers - 0 Comments
A. Chianti's are definitely good for lighter dishes - I tend to pair it with pasta dishes. As for what to put with dessert - try port, icewine or late harvest wines. The concept behind a perfect match in this category is to not let the wine be sweeter than the dessert. If your dessert is fruit based, try a Late Harvest Vidal or a Vidal (or Riesling) Icewine. If you are having something chocolately, go with a red Icewine like Cabernet Franc or Shiraz Icewine.
Answered by Patricia D - Thu Apr 24 20:20:38 2008
Q. I read from a book that Chianti wine is good for lighter dishes. I just want to know any good wine for desserts.
Asked by irispinkteen - Thu Apr 24 17:41:32 2008 - - 7 Answers - 0 Comments
A. Chianti's are definitely good for lighter dishes - I tend to pair it with pasta dishes. As for what to put with dessert - try port, icewine or late harvest wines. The concept behind a perfect match in this category is to not let the wine be sweeter than the dessert. If your dessert is fruit based, try a Late Harvest Vidal or a Vidal (or Riesling) Icewine. If you are having something chocolately, go with a red Icewine like Cabernet Franc or Shiraz Icewine.
Answered by Patricia D - Thu Apr 24 20:20:38 2008
What desserts can be made from a bunch of medium-sized oranges?
Q. * They are a mix of Valencia and Navel varieties. There are about 10 or more oranges. * Looking for ideas for desserts other than those involving gelatin, flan, fruit salad, or eating them plain. * Recipes aren't necessary, but are appreciated. Looking for ideas that will use up a lot of oranges, not just one or two. Dune - LOL. That's so cute. :-) Mary P. - If I get one of these done, it would be an accomplishment. I'm going to attempt something today. ;-) If all goes bad, then squeeze and freeze might be the way to go. It's tough to choose a best answer on this one... Dune, that's a great tip about the zest by the way.
Asked by kee - Wed Feb 24 22:23:59 2010 - - 10 Answers - 0 Comments
A. Other than what you mentioned, you don't have many choices for that many oranges. I'd make some marmalade...it stores really well and can be used in many different ways. Orange Chicken, for instance, can be made with marmalade, as well as a delightful pasta sauce I know of. LOL...its a dessert sauce of course, but its perfect for making fruit pizza. Then there are Orange Marmalade Glazed Pork Chops, Orange Marmalade Muffins...all sorts of things! If you decide to use them this way, here is a good recipe for you (I've used it myself so I know it works out well) You can also use some of the oranges in an Orange Julius... 1/2 cup orange juice 1/2 c. milk 1/4 c. sugar 1/2 tsp. vanilla 5 or 6 ice cubes whirl it all in a blender until… [cont.]
Answered by yankeegirl - Wed Feb 24 22:42:58 2010
Q. * They are a mix of Valencia and Navel varieties. There are about 10 or more oranges. * Looking for ideas for desserts other than those involving gelatin, flan, fruit salad, or eating them plain. * Recipes aren't necessary, but are appreciated. Looking for ideas that will use up a lot of oranges, not just one or two. Dune - LOL. That's so cute. :-) Mary P. - If I get one of these done, it would be an accomplishment. I'm going to attempt something today. ;-) If all goes bad, then squeeze and freeze might be the way to go. It's tough to choose a best answer on this one... Dune, that's a great tip about the zest by the way.
Asked by kee - Wed Feb 24 22:23:59 2010 - - 10 Answers - 0 Comments
A. Other than what you mentioned, you don't have many choices for that many oranges. I'd make some marmalade...it stores really well and can be used in many different ways. Orange Chicken, for instance, can be made with marmalade, as well as a delightful pasta sauce I know of. LOL...its a dessert sauce of course, but its perfect for making fruit pizza. Then there are Orange Marmalade Glazed Pork Chops, Orange Marmalade Muffins...all sorts of things! If you decide to use them this way, here is a good recipe for you (I've used it myself so I know it works out well) You can also use some of the oranges in an Orange Julius... 1/2 cup orange juice 1/2 c. milk 1/4 c. sugar 1/2 tsp. vanilla 5 or 6 ice cubes whirl it all in a blender until… [cont.]
Answered by yankeegirl - Wed Feb 24 22:42:58 2010
Which desserts can I put rum sauce over?
Q. I baked a banana pudding with a rum sauce and I don't like the banana pudding. Which other types of desserts can I use the rum sauce on, because it is delicious.
Asked by Lynn - Mon Dec 31 21:24:31 2007 - - 9 Answers - 0 Comments
A. Bread pudding Pound cake Rich chocolate cake Coconut/Pineapple cake (like a pina colada cake) French vanilla ice cream crepe Mincemeat cake or fruitcake Gingerbread cake
Answered by Tropicales - Mon Dec 31 21:40:21 2007
Q. I baked a banana pudding with a rum sauce and I don't like the banana pudding. Which other types of desserts can I use the rum sauce on, because it is delicious.
Asked by Lynn - Mon Dec 31 21:24:31 2007 - - 9 Answers - 0 Comments
A. Bread pudding Pound cake Rich chocolate cake Coconut/Pineapple cake (like a pina colada cake) French vanilla ice cream crepe Mincemeat cake or fruitcake Gingerbread cake
Answered by Tropicales - Mon Dec 31 21:40:21 2007
What licenses are required to sell alcoholic desserts in Washington state?
Q. I am trying to start a business that would cater alcoholic desserts to different parties and events. What steps do I need to take to make sure I am legal in Washington State?
Asked by Dryte - Mon Jan 18 10:39:38 2010 - - 2 Answers - 0 Comments
A. There currently is no regulation for such desserts in Washington state.
Answered by BEER - Mon Jan 18 14:43:18 2010
Q. I am trying to start a business that would cater alcoholic desserts to different parties and events. What steps do I need to take to make sure I am legal in Washington State?
Asked by Dryte - Mon Jan 18 10:39:38 2010 - - 2 Answers - 0 Comments
A. There currently is no regulation for such desserts in Washington state.
Answered by BEER - Mon Jan 18 14:43:18 2010
What are the health and safety requirements if making desserts to sell from home?
Q. I have had a lot of people asking me recently to make cakes or desserts for their birthdays, parties etc. However I am unsure of the health and safety regulations for baking from home for sale within the UK. Any advice appreciated.
Asked by Dinah - Tue Aug 18 05:18:50 2009 - - 3 Answers - 0 Comments
A. My neighbour does Jams/Preserves & Fruit Cakes from home. I'm pretty sure she said that she'd had a visit from the Council's Food Health Dept. For her, there was no problem with it being an 'ordinary' kitchen. There may be exceptions to this depending on the type of cake/dessert(s). Fresh cream/ use of raw egg white (unpasturised) would have a higher risk if not stored correctly. According to my local council website you must register before starting to trade.
Answered by Girlie Electrics - Tue Aug 18 05:46:34 2009
Q. I have had a lot of people asking me recently to make cakes or desserts for their birthdays, parties etc. However I am unsure of the health and safety regulations for baking from home for sale within the UK. Any advice appreciated.
Asked by Dinah - Tue Aug 18 05:18:50 2009 - - 3 Answers - 0 Comments
A. My neighbour does Jams/Preserves & Fruit Cakes from home. I'm pretty sure she said that she'd had a visit from the Council's Food Health Dept. For her, there was no problem with it being an 'ordinary' kitchen. There may be exceptions to this depending on the type of cake/dessert(s). Fresh cream/ use of raw egg white (unpasturised) would have a higher risk if not stored correctly. According to my local council website you must register before starting to trade.
Answered by Girlie Electrics - Tue Aug 18 05:46:34 2009
What are some simple desserts that an 11 year old came make without an oven?
Q. And if possible include fourth of july desserts :) can make srry~!
Asked by unknown - Sat Jul 4 11:31:02 2009 - - 7 Answers - 0 Comments
A. Oreo cookie pie mix, cheesecake mix that just needs milk, Check out the grocery store shelves, buy a separate gram cracker crust for better results, or Chocolate or french vanilla instant pudding - mix with milk stir well and pour into a crust. (large box or 2 small boxes work best) { Pour a can or two of Com-stock brand lemon pie filling into a gram cracker crust and top with a tub of Cool whip. the Gram cracker crust comes with a plastic top, don't forget to use it when you put it in the fridge to chill.} [At the store they sell a strawberry glaze, wash and cut strawberries into chunks, place a good mound into a gram cracker crust and pour glaze over strawberries, served chilled.] Fruit tray with watermelon slices, strawberries,… [cont.]
Answered by YME - Sat Jul 4 12:29:36 2009
Q. And if possible include fourth of july desserts :) can make srry~!
Asked by unknown - Sat Jul 4 11:31:02 2009 - - 7 Answers - 0 Comments
A. Oreo cookie pie mix, cheesecake mix that just needs milk, Check out the grocery store shelves, buy a separate gram cracker crust for better results, or Chocolate or french vanilla instant pudding - mix with milk stir well and pour into a crust. (large box or 2 small boxes work best) { Pour a can or two of Com-stock brand lemon pie filling into a gram cracker crust and top with a tub of Cool whip. the Gram cracker crust comes with a plastic top, don't forget to use it when you put it in the fridge to chill.} [At the store they sell a strawberry glaze, wash and cut strawberries into chunks, place a good mound into a gram cracker crust and pour glaze over strawberries, served chilled.] Fruit tray with watermelon slices, strawberries,… [cont.]
Answered by YME - Sat Jul 4 12:29:36 2009
What are some great desserts for someone whos allergic to dairy and nuts?
Q. I cant have dairy or nuts! I really need recipies for great desserts!
Asked by wonder123 - Mon Sep 3 15:01:56 2007 - - 3 Answers - 1 Comments
A. Turduken with raspberry sauce.
Answered by Dannii n OC - Mon Sep 3 15:29:03 2007
Q. I cant have dairy or nuts! I really need recipies for great desserts!
Asked by wonder123 - Mon Sep 3 15:01:56 2007 - - 3 Answers - 1 Comments
A. Turduken with raspberry sauce.
Answered by Dannii n OC - Mon Sep 3 15:29:03 2007
What are your top 3 favorite good old American dishes and desserts?
Q. My 3 Favorites: 1.) Bacon Cheeseburger, with french fries, and corn on the cob. 2.) Fried Chicken, with collard greens, and mashed potatoes. 3.) Jambalaya Desserts: 1.) Brownie with caramel, ice cream, and whipped cream. 2.) Banana Split 3.) New York Chocolate Cheesecake What are your favorites?
Asked by Tyler - Wed Sep 30 17:27:38 2009 - - 6 Answers - 0 Comments
A. What a fun question! It's actually hard to think of American foods that don't originate from another culture/country and aren't pure junk food like twinkies. But the last time that I traveled I really missed: 1) Fried chicken (I actually dip in honey), mashed potatos and gravy 2) Pizza, which originates from the US 3) BBQ and 1) Cobbler -any kind, peach, apple, berry, top with ice-cream 2) Strawberry shortcake, total childhood dessert 3) Ice-cream sandwiches, I used to buy from ice-cream truck as a kid but now I bake cookies and put scoop of ice-cream in-between 2
Answered by T.S. - Fri Oct 2 16:49:51 2009
Q. My 3 Favorites: 1.) Bacon Cheeseburger, with french fries, and corn on the cob. 2.) Fried Chicken, with collard greens, and mashed potatoes. 3.) Jambalaya Desserts: 1.) Brownie with caramel, ice cream, and whipped cream. 2.) Banana Split 3.) New York Chocolate Cheesecake What are your favorites?
Asked by Tyler - Wed Sep 30 17:27:38 2009 - - 6 Answers - 0 Comments
A. What a fun question! It's actually hard to think of American foods that don't originate from another culture/country and aren't pure junk food like twinkies. But the last time that I traveled I really missed: 1) Fried chicken (I actually dip in honey), mashed potatos and gravy 2) Pizza, which originates from the US 3) BBQ and 1) Cobbler -any kind, peach, apple, berry, top with ice-cream 2) Strawberry shortcake, total childhood dessert 3) Ice-cream sandwiches, I used to buy from ice-cream truck as a kid but now I bake cookies and put scoop of ice-cream in-between 2
Answered by T.S. - Fri Oct 2 16:49:51 2009
Recipes for a cake and desserts without using eggs or cow's milk?
Q. My daughter's are both allergic to cow's milk and eggs. I would like to get a recipe for a cake and other desserts that I can make for them. It's been hard for birthdays and special occassions when they see other kids eating cake and ice-cream.They are also allergic to tree nuts as well.
Asked by jesusgirl - Thu Jun 29 16:57:09 2006 - - 4 Answers - 0 Comments
A. Here's a recipe for you: Get 2 lbs of the following fruits: Watermelon Honeydrew Melon Kiwi Mango Strawberry Papaya Peaches Oranges or Segments from 2 Lemons or 2 Limes 1 to 1 1/2 cups of sugar water (or just water if you dislike sweet) Juice from 1 lemon or lime (except when you are making Lemon or Lime Shorbet) Methods: 1. Puree your fruit of choice with cooled sugar water 2. Pour in a container and put in freezer uncover for 3 hours. 3. After 3 hours, take the batch out and either mix with the food processor to break up the ice crystal until the mixture form a smooth surface. 4. Put back in the fridge and freeze uncover for another 3 to 4 hours. 5. Cover the shorbet until ready to eat. This will be good for a cool summer treat. [cont.]
Answered by Rita - Thu Jun 29 17:22:29 2006
Q. My daughter's are both allergic to cow's milk and eggs. I would like to get a recipe for a cake and other desserts that I can make for them. It's been hard for birthdays and special occassions when they see other kids eating cake and ice-cream.They are also allergic to tree nuts as well.
Asked by jesusgirl - Thu Jun 29 16:57:09 2006 - - 4 Answers - 0 Comments
A. Here's a recipe for you: Get 2 lbs of the following fruits: Watermelon Honeydrew Melon Kiwi Mango Strawberry Papaya Peaches Oranges or Segments from 2 Lemons or 2 Limes 1 to 1 1/2 cups of sugar water (or just water if you dislike sweet) Juice from 1 lemon or lime (except when you are making Lemon or Lime Shorbet) Methods: 1. Puree your fruit of choice with cooled sugar water 2. Pour in a container and put in freezer uncover for 3 hours. 3. After 3 hours, take the batch out and either mix with the food processor to break up the ice crystal until the mixture form a smooth surface. 4. Put back in the fridge and freeze uncover for another 3 to 4 hours. 5. Cover the shorbet until ready to eat. This will be good for a cool summer treat. [cont.]
Answered by Rita - Thu Jun 29 17:22:29 2006
Are there any traditional Japanese birthday desserts?
Q. I'm planning a Japanese-themed birthday party, and was wondering what desserts can be made with ingrediants found in local supermarkets.
Asked by Chrisy - Sat Feb 9 10:16:08 2008 - - 2 Answers - 0 Comments
A. Rare Cheesecake Recipe Non-baked cheesecakes are called "rare cheese cake" in Japan. These types of cold cheesecakes are served with fresh fruits or fruit sauces. You don't have to use oven to make a rare cheesecake. ingredients: 3/4 cup cream cheese, softened 3/4 cup and 2 tbsps plain yogurt 1/3 cup sugar 2 tbsps lemon juice 1 tbsp powder gelatine 1/4 cup water For Crust: 1 cup crushed graham crackers & 3 tbsps butter & 1 tbsp sugar preparation: Mix powder gelatine and water in a small cup and set aside. Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the crumbs into the bottom of a round cake pan (8 inch). Stir cream cheese in a bowl until soften. Put water and gelatine mixture into microwave and… [cont.]
Answered by Lucky - Sat Feb 9 10:53:32 2008
Q. I'm planning a Japanese-themed birthday party, and was wondering what desserts can be made with ingrediants found in local supermarkets.
Asked by Chrisy - Sat Feb 9 10:16:08 2008 - - 2 Answers - 0 Comments
A. Rare Cheesecake Recipe Non-baked cheesecakes are called "rare cheese cake" in Japan. These types of cold cheesecakes are served with fresh fruits or fruit sauces. You don't have to use oven to make a rare cheesecake. ingredients: 3/4 cup cream cheese, softened 3/4 cup and 2 tbsps plain yogurt 1/3 cup sugar 2 tbsps lemon juice 1 tbsp powder gelatine 1/4 cup water For Crust: 1 cup crushed graham crackers & 3 tbsps butter & 1 tbsp sugar preparation: Mix powder gelatine and water in a small cup and set aside. Combine crushed graham crackers, melted butter, and sugar in a bowl. Press the crumbs into the bottom of a round cake pan (8 inch). Stir cream cheese in a bowl until soften. Put water and gelatine mixture into microwave and… [cont.]
Answered by Lucky - Sat Feb 9 10:53:32 2008
Any desserts I can make with left over lasagna noodles?
Q. I have a good bit of left over lasagna noodles. Does anyone know of any creative yummy desserts I can make for my family tonight?? I'd like to be with stuff that I have on hand. Thanks.
Asked by Faith4jesus - Wed May 9 15:05:59 2007 - - 2 Answers - 0 Comments
A. I would try this except with lasagna noodles Cinnamon Ricotta Sorbet Simple Syrup * 1 cup water * 1 cup sugar * 1 1/2 tablespoons light corn syrup * 2 cinnamon sticks Ricotta Sorbet * 12 ounces ricotta (1 1/2 cups) * 1/2 cup heavy cream * 1 1/3 cups Simple Syrup For the Simple Syrup, combine the water, sugar, and light corn syrup in a saucepan. Stir the mixture and place over medium heat. Bring to a boil, lower the heat, and stir until the sugar dissolves completely. Remove from heat and add the cinnamon sticks to the syrup. Set aside to cool. For the Ricotta Sorbet, process the ricotta in the workbowl of a food processor until it liquefies. Remove the cinnamon sticks from the syrup, add the syrup to the ricotta, [cont.]
Answered by GD-Fan - Wed May 9 15:13:12 2007
Q. I have a good bit of left over lasagna noodles. Does anyone know of any creative yummy desserts I can make for my family tonight?? I'd like to be with stuff that I have on hand. Thanks.
Asked by Faith4jesus - Wed May 9 15:05:59 2007 - - 2 Answers - 0 Comments
A. I would try this except with lasagna noodles Cinnamon Ricotta Sorbet Simple Syrup * 1 cup water * 1 cup sugar * 1 1/2 tablespoons light corn syrup * 2 cinnamon sticks Ricotta Sorbet * 12 ounces ricotta (1 1/2 cups) * 1/2 cup heavy cream * 1 1/3 cups Simple Syrup For the Simple Syrup, combine the water, sugar, and light corn syrup in a saucepan. Stir the mixture and place over medium heat. Bring to a boil, lower the heat, and stir until the sugar dissolves completely. Remove from heat and add the cinnamon sticks to the syrup. Set aside to cool. For the Ricotta Sorbet, process the ricotta in the workbowl of a food processor until it liquefies. Remove the cinnamon sticks from the syrup, add the syrup to the ricotta, [cont.]
Answered by GD-Fan - Wed May 9 15:13:12 2007
What desserts are extremely low in calories?
Q. I'm on a diet and i'm trying to eat healthy things so what desserts are less than 80 calories other than fruit and is very tasty?
Asked by JUJU bees - Thu Sep 20 17:17:34 2007 - - 2 Answers - 0 Comments
A. sugar free jello or sugar free pudding. there are a lot of desserts that are low calorie in the freezer section, including cakes and ice cream. Weight Watchers makes some and so does Skinny Cow. they're more than 80 calories, but they're very good.
Answered by wendy_da_goodlil_witch - Thu Sep 20 17:22:48 2007
Q. I'm on a diet and i'm trying to eat healthy things so what desserts are less than 80 calories other than fruit and is very tasty?
Asked by JUJU bees - Thu Sep 20 17:17:34 2007 - - 2 Answers - 0 Comments
A. sugar free jello or sugar free pudding. there are a lot of desserts that are low calorie in the freezer section, including cakes and ice cream. Weight Watchers makes some and so does Skinny Cow. they're more than 80 calories, but they're very good.
Answered by wendy_da_goodlil_witch - Thu Sep 20 17:22:48 2007
From Yahoo Answer Search: 'desserts'
Sat Jul 31 07:55:18 2010 [ refresh local cache ]
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Wed, 30 Jun 2010 16:31:04 GMT+00:00
! Chip and Co I was in shock when I read this article from Anonymouse earlier this month about Disney possibly dropping desserts from the Dining Plan. ...
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Mijune
Fri, 16 Jul 2010 16:30:46 GM
McLean's Restaurant, Bar & Custom Deli is located in gastown in downtown Vancouver. It serves West Coast food and here is a review of their . desserts. .
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