In Western culture Western culture refers to cultures of European origin dessert is a course that typically comes at the end of a meal, usually consisting of sweet food Food is any substance or material eaten to provide nutritional support for the body or for pleasure. It usually consists of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life. The word comes from the French language as dessert and this from Old French Old French was the Romance dialect continuum spoken in territories that span roughly the northern half of modern France and parts of modern Belgium and Switzerland from the 9th century to the 14th century. It is a direct descendent of Old Gallo-Romance. It was then known as the langue d'oïl to distinguish it from the langue d'oc (Occitan language, desservir, "to clear the table" and "to serve." Common desserts include cakes Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts or extracts are often added, and numerous substitutions for the, cookies In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both terms are used, while in others the two words have different meanings—a cookie is a plain bun in Scotland,, pastries Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries", ice cream Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to the natural ingredients. This, pie The Proto-Indo-European language is the unattested, reconstructed common ancestor of the Indo-European languages, spoken by the Proto-Indo-Europeans. The existence of such a language has been accepted by linguists for over a century, and reconstruction is far advanced and quite detailed, and candies Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture. Fruit The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas, or the similar-looking structures in other may also be eaten with the dessert. In Russia, breakfast foods such as Bliny, Oladi, and Syrniki served with honey and jam are also popular as desserts.
The word dessert is most commonly used for this course in U.S. American English is a set of dialects of the English language used mostly in the United States. Approximately two thirds of native speakers of English live in the United States, Canada Canadian English is the variety of English spoken in Canada. English is the first language, or "mother tongue", of approximately 18 million Canadians (57%), and more than 28 million (86%) are fluent in the language. 76% of Canadians outside Quebec speak English natively, but within Quebec the figure drops to just 8%, Australia Australian English is the form of the English language spoken in Australia, and Ireland Hiberno-English – also known as Irish English – is the dialect of English spoken in Ireland. English was first brought to Ireland during the Norman invasion of Ireland in the late 12th century. However, because England was unable to control the country, English was only spoken by a small minority of people inhabiting an area known as the Pale, while sweet, pudding In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding, or, informally, any dessert. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding, steak and kidney pudding and blood pudding or afters may be alternative terms used in the UK British English, or UK English , is the broad term used to distinguish the forms of the English language used in the United Kingdom from forms used elsewhere. The Oxford English Dictionary applies the term to English "as spoken or written in the British Isles; esp[ecially] the forms of English usual in Great Britain...", reserving " and some other Commonwealth countries, including India India, officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with 1.18 billion people, and the most populous democracy in the world. Mainland India is bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the. In England, the term pudding might be used among the Upper and Upper-middle classes, with dessert only used if the course consists of fruit.
Desserts are often eaten with a dessert spoon A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals, it may also be used to mix fluids. Similar in size to a soup spoon, intermediate between a teaspoon and a tablespoon but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. Abbreviation: dstspn, intermediate in size between a teaspoon A teaspoon, an item of cutlery , is a small spoon, commonly part of a silverware (usually silver plated, German silver or now, stainless steel) place setting, suitable for stirring and sipping the contents of a cup of tea or coffee. Utilitarian versions are used for measuring and a tablespoon A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount approximately equal to the capacity of one tablespoon, is commonly used as a measure of volume in cooking. It is abbreviated in English as T, tb, tbs, tbsp, tblsp, or tblspn. Only the tbs and tbsp abbreviations are currently formally recognized, although the.
References
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Categories: Vegetarianism | Desserts
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Thu, 29 Jul 2010 16:45:45 GMT+00:00
CBS News (CBS) I'm always tempted by healthy options, especially if there is one available on a dessert menu. Even if it's only slightly healthy, and by that I mean ...
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DESSERT After the copious meal I took a short nap by placing the versatile flat seat in its almost completely horizontal position when I awakened we were already crossing the vast snow
Goodluck123
hu, 29 Jul 2010 14:10:31 GM
A Watermelon ice cream Bombe is a frozen . dessert. easily make at home.
Q. Hi, I am compiling my own cookbook and have a question about differentiating between a dessert and a jello salad. I want to put the recipes in the correct catagory. So many recipes are called a jello salad, but actually seems like a dessert. Heeelp
Asked by kar - Wed Nov 25 15:07:00 2009 - - 3 Answers - 0 Comments
A. Jello salad is offered as an adjunct to regular salad as is Ambrosia. It's supposed to be served between courses not at the end of the meal.
Answered by me - Wed Nov 25 15:18:52 2009
