Does anyone have a good hot cocoa recipe that uses regular cocoa mix?
Q. I have tons of hot cocoa mix and am getting bored with just plain Hot Chocolate all the time. No Marshmallos, I hate them.
Asked by ~ Chaya ~ - Sat Jan 27 12:37:56 2007 - - 4 Answers - 0 Comments
A. Why not make Moccha, by adding a spoon of coffee too? A few drops of Orange essence will make a scrummy Orange Chocolate drink. You could try the same thing with Pepermint oil. Puree a Banana and add to Chocolate. Add a cube of Fudge, stir till melted. Try a Toffee even. Swirl whipped cream over the top and sprinkle with chocolate vemichelli, cocoa powder, coffee powder or, spice.
Answered by Honey W - Sat Jan 27 12:42:14 2007
Q. I have tons of hot cocoa mix and am getting bored with just plain Hot Chocolate all the time. No Marshmallos, I hate them.
Asked by ~ Chaya ~ - Sat Jan 27 12:37:56 2007 - - 4 Answers - 0 Comments
A. Why not make Moccha, by adding a spoon of coffee too? A few drops of Orange essence will make a scrummy Orange Chocolate drink. You could try the same thing with Pepermint oil. Puree a Banana and add to Chocolate. Add a cube of Fudge, stir till melted. Try a Toffee even. Swirl whipped cream over the top and sprinkle with chocolate vemichelli, cocoa powder, coffee powder or, spice.
Answered by Honey W - Sat Jan 27 12:42:14 2007
how to make icing with cocoa mix without powdered sugar?
Q. Is there a way I can make chocolate icing without having to buy the powdered sugar, I have the cocoa mix, and regular sugar, but would like to know are there any alternatives. thank you so much SUMMER!
Asked by Deborah - Fri Oct 2 15:55:40 2009 - - 1 Answers - 0 Comments
A. 2/3 cup sugar 1/4 cup flour 1/4 teaspoon salt 3/4 cup milk* 1 cup cold butter 1 teaspoon Clear Vanilla Extract 1/3 cup cocoa powder Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well. Chill icing for a few minutes before decorating. Iced cake must be refrigerated until serving time
Answered by unknown - Fri Oct 2 16:10:36 2009
Q. Is there a way I can make chocolate icing without having to buy the powdered sugar, I have the cocoa mix, and regular sugar, but would like to know are there any alternatives. thank you so much SUMMER!
Asked by Deborah - Fri Oct 2 15:55:40 2009 - - 1 Answers - 0 Comments
A. 2/3 cup sugar 1/4 cup flour 1/4 teaspoon salt 3/4 cup milk* 1 cup cold butter 1 teaspoon Clear Vanilla Extract 1/3 cup cocoa powder Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk. Cook over medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well. Chill icing for a few minutes before decorating. Iced cake must be refrigerated until serving time
Answered by unknown - Fri Oct 2 16:10:36 2009
I'm looking for a cookie recipe that uses Cocoa mix?
Q. I saw it a while ago in a magazine. Does anyone know of a cookie recipe that uses hot cocoa mix.
Asked by Cori - Fri Feb 23 09:36:55 2007 - - 4 Answers - 0 Comments
A. Chocolate & Cocoa Cookies Extremism is tasty: there's cocoa in the dough then chocolate bits are added. This is a sticky dough to work with - roll between pieces of waxed paper for best results. 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1/4 teaspoon salt 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened 2/3 cup granulated sugar 1 egg, lightly beaten 2 tablespoons strong, black coffee 1/2 teaspoon vanilla 1/3 cup chopped walnuts 1/3 cup semisweet chocolate bits method sift together flour, cocoa and salt. Set aside. Cream butter until soft. Add sugar slowly and continue to cream until light and fluffy. Mix in egg, coffee and vanilla. Cream to maintain light texture. Stir in half the… [cont.]
Answered by Nida A - Fri Feb 23 09:49:52 2007
Q. I saw it a while ago in a magazine. Does anyone know of a cookie recipe that uses hot cocoa mix.
Asked by Cori - Fri Feb 23 09:36:55 2007 - - 4 Answers - 0 Comments
A. Chocolate & Cocoa Cookies Extremism is tasty: there's cocoa in the dough then chocolate bits are added. This is a sticky dough to work with - roll between pieces of waxed paper for best results. 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa 1/4 teaspoon salt 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened 2/3 cup granulated sugar 1 egg, lightly beaten 2 tablespoons strong, black coffee 1/2 teaspoon vanilla 1/3 cup chopped walnuts 1/3 cup semisweet chocolate bits method sift together flour, cocoa and salt. Set aside. Cream butter until soft. Add sugar slowly and continue to cream until light and fluffy. Mix in egg, coffee and vanilla. Cream to maintain light texture. Stir in half the… [cont.]
Answered by Nida A - Fri Feb 23 09:49:52 2007
what's healthier coffee creamer or hot cocoa mix?
Q. i mix my coffee w/ either hot cocoa mix or coffeemate, which is healthier? I know the best opition is neither, but I used to use splenda until my nutritionist told me to stay away from diet foods (long story) So, I was just wondering which would be better. I'm assuming the creamer because it would have less sugar carbs than reg. hot cocoa mix?
Asked by Cris - Thu Sep 13 08:39:04 2007 - - 3 Answers - 0 Comments
A. Soy milk has calcium and is a non-dairy product that keeps well and take a small amount in a plastic container to use as a creamer. They are lying about splenda it is made from sugar. But it takes out the harmful stuff. They have an unsweetnered variety of soy milk now that only has 80 calories per cup and is very creamy better than that blue water [skim milk] that has 80 calories per cup. my grocery store didn't stock it and I asked him about it so I wouldn't have to go out of town to get soy milk. With this number he was able to order it for me. 25293 60023 Silk Soymilk unsweetened cholesterol free with 7 grams of protein per cup. In coffee and cereal can't tell the difference.
Answered by Ruth - Thu Sep 13 09:46:54 2007
Q. i mix my coffee w/ either hot cocoa mix or coffeemate, which is healthier? I know the best opition is neither, but I used to use splenda until my nutritionist told me to stay away from diet foods (long story) So, I was just wondering which would be better. I'm assuming the creamer because it would have less sugar carbs than reg. hot cocoa mix?
Asked by Cris - Thu Sep 13 08:39:04 2007 - - 3 Answers - 0 Comments
A. Soy milk has calcium and is a non-dairy product that keeps well and take a small amount in a plastic container to use as a creamer. They are lying about splenda it is made from sugar. But it takes out the harmful stuff. They have an unsweetnered variety of soy milk now that only has 80 calories per cup and is very creamy better than that blue water [skim milk] that has 80 calories per cup. my grocery store didn't stock it and I asked him about it so I wouldn't have to go out of town to get soy milk. With this number he was able to order it for me. 25293 60023 Silk Soymilk unsweetened cholesterol free with 7 grams of protein per cup. In coffee and cereal can't tell the difference.
Answered by Ruth - Thu Sep 13 09:46:54 2007
I found some powdered cocoa mix in my refrigerator from last Christmas, is it still good?
Q. There's no date on it but it looks good, should I drink it?
Asked by Daisy Indigo - Fri Nov 16 23:41:09 2007 - - 3 Answers - 0 Comments
A. Since you stored it in the refrigerator, it should be okay. There is little in cocoa mix that can go bad and the fridge should have prevented that anyway. You may, however, want to taste a little of it first to make sure it didn't pick up any off flavors during its time in cold storage--onion or fish or several other flavors could really ruin it.
Answered by Greg W - Fri Nov 16 23:50:26 2007
Q. There's no date on it but it looks good, should I drink it?
Asked by Daisy Indigo - Fri Nov 16 23:41:09 2007 - - 3 Answers - 0 Comments
A. Since you stored it in the refrigerator, it should be okay. There is little in cocoa mix that can go bad and the fridge should have prevented that anyway. You may, however, want to taste a little of it first to make sure it didn't pick up any off flavors during its time in cold storage--onion or fish or several other flavors could really ruin it.
Answered by Greg W - Fri Nov 16 23:50:26 2007
What is the point of the cocoa mix with marshmallows, if the marshmallows just melt before you can drink it?
Q. I mean the kind that includes those tiny sugar drops that are supposed to be marshmallows right in the mix.
Asked by Ms. Sokoloff - Thu Jan 10 20:16:03 2008 - - 4 Answers - 0 Comments
A. I agree, that's why I buy some Mini marshmallows.:)
Answered by @y - Thu Jan 10 20:33:23 2008
Q. I mean the kind that includes those tiny sugar drops that are supposed to be marshmallows right in the mix.
Asked by Ms. Sokoloff - Thu Jan 10 20:16:03 2008 - - 4 Answers - 0 Comments
A. I agree, that's why I buy some Mini marshmallows.:)
Answered by @y - Thu Jan 10 20:33:23 2008
What else can I use my instant hot cocoa mix for?
Q. For example, I have been making hot cocoa, but instead of using water, I use coffee. Anyone know anything else I can use it for? Maybe in a dessert or food or something. I'm tired of old fashioned Hot cocoa...
Asked by Will Bleed For Kicks - Sat Aug 11 21:06:28 2007 - - 10 Answers - 0 Comments
A. you can mix it in when you whip up whipped cream and top your ice cream with it. or you can mix it in with whipped cream or cream cheese, powdered sugar, and vanilla and use it to frost chocolate cupcakes. mix with coffee as usual, let cool, put in blender with cream or scoop of ice cream and a few ice cubes, blend well, top with whipped cream and chocolate curls.you have a cold, mocha drink.(for this one you can add a shot of Kaluaha,amaretto, or bailies, grand mariner, or frangelico) for a grown-up version.
Answered by starcitygirl1 - Sat Aug 11 21:15:35 2007
Q. For example, I have been making hot cocoa, but instead of using water, I use coffee. Anyone know anything else I can use it for? Maybe in a dessert or food or something. I'm tired of old fashioned Hot cocoa...
Asked by Will Bleed For Kicks - Sat Aug 11 21:06:28 2007 - - 10 Answers - 0 Comments
A. you can mix it in when you whip up whipped cream and top your ice cream with it. or you can mix it in with whipped cream or cream cheese, powdered sugar, and vanilla and use it to frost chocolate cupcakes. mix with coffee as usual, let cool, put in blender with cream or scoop of ice cream and a few ice cubes, blend well, top with whipped cream and chocolate curls.you have a cold, mocha drink.(for this one you can add a shot of Kaluaha,amaretto, or bailies, grand mariner, or frangelico) for a grown-up version.
Answered by starcitygirl1 - Sat Aug 11 21:15:35 2007
Inexpensive way to package gifts of hot cocoa mix? Bags? ?
Q. We would like to give hot cocoa mix as gifts to friends and neighbors. We don't have jars to put it in, and I'd rather not spend any more money than necessary. Can we put it in ziplock bags then wrap them in pretty wrap? Any other ideas? Do you have ideas to jazz up the mix itself? Thank you!!
Asked by HappyThoughts - Mon Nov 10 22:15:04 2008 - - 3 Answers - 0 Comments
A. How about going to the dollar store or local salvation army and getting mugs or the jars? Or check with one of your family members to see if they have extra. There is also this site called freecycle.org where you can sign up and request/post items that are no longer wanted or wanted. Put the cocoa mix in the ziploc bags along with instructions on how to make it. Here's the recipe I use during the holidays: Hot Cocoa Mix in a Jar Ingredients: 6 1/2 cups powdered milk 1 (5 ounce) package non-instant chocolate pudding mix 1 cup powdered chocolate drink mix 1/2 cup powdered non-dairy creamer 1/2 cup confectioners' sugar 1/2 cup unsweetened cocoa powder Directions: In a large bowl, combine powdered milk, chocolate pudding mix,… [cont.]
Answered by Paula M - Mon Nov 10 22:23:39 2008
Q. We would like to give hot cocoa mix as gifts to friends and neighbors. We don't have jars to put it in, and I'd rather not spend any more money than necessary. Can we put it in ziplock bags then wrap them in pretty wrap? Any other ideas? Do you have ideas to jazz up the mix itself? Thank you!!
Asked by HappyThoughts - Mon Nov 10 22:15:04 2008 - - 3 Answers - 0 Comments
A. How about going to the dollar store or local salvation army and getting mugs or the jars? Or check with one of your family members to see if they have extra. There is also this site called freecycle.org where you can sign up and request/post items that are no longer wanted or wanted. Put the cocoa mix in the ziploc bags along with instructions on how to make it. Here's the recipe I use during the holidays: Hot Cocoa Mix in a Jar Ingredients: 6 1/2 cups powdered milk 1 (5 ounce) package non-instant chocolate pudding mix 1 cup powdered chocolate drink mix 1/2 cup powdered non-dairy creamer 1/2 cup confectioners' sugar 1/2 cup unsweetened cocoa powder Directions: In a large bowl, combine powdered milk, chocolate pudding mix,… [cont.]
Answered by Paula M - Mon Nov 10 22:23:39 2008
Does anyone know where I can get a container to store dry hot cocoa mix?
Q. I am looking for the ones where they are rectangular and have a lid that is like the ones on a paint can. I am looking for wholesale, bulk of this. Any ideas???
Asked by confuzzedd - Mon Oct 9 14:04:11 2006 - - 2 Answers - 0 Comments
A. Walmart, Target, Any supermarket, Costco why not store it in the container it came in to begin with
Answered by topgunpilot22 - Mon Oct 9 14:08:16 2006
Q. I am looking for the ones where they are rectangular and have a lid that is like the ones on a paint can. I am looking for wholesale, bulk of this. Any ideas???
Asked by confuzzedd - Mon Oct 9 14:04:11 2006 - - 2 Answers - 0 Comments
A. Walmart, Target, Any supermarket, Costco why not store it in the container it came in to begin with
Answered by topgunpilot22 - Mon Oct 9 14:08:16 2006
Does hot cocoa mix ever go bad/expire?
Q. Does individually packaged hot cocoa powdered mix ever expire?
Asked by Strawz - Sun Feb 24 01:25:07 2008 - - 3 Answers - 0 Comments
A. It shouldn't go bad because all of the ingredients are dehydrated and mostly sugar anyway, but if it hasn't been in a sealed container or package or it has become wet or has been placed in a moist environment there is always the possibility that mould has developed or that it has attracted sugar-eating bugs, which may have left either droppings or eggs behind. I wouldn't suggest using it if the mix has been exposed for a long period of time or became wet at anytime (other than when mixing it obviously). Otherwise, it should be fine.
Answered by HelpfulDave - Sun Feb 24 01:35:17 2008
Q. Does individually packaged hot cocoa powdered mix ever expire?
Asked by Strawz - Sun Feb 24 01:25:07 2008 - - 3 Answers - 0 Comments
A. It shouldn't go bad because all of the ingredients are dehydrated and mostly sugar anyway, but if it hasn't been in a sealed container or package or it has become wet or has been placed in a moist environment there is always the possibility that mould has developed or that it has attracted sugar-eating bugs, which may have left either droppings or eggs behind. I wouldn't suggest using it if the mix has been exposed for a long period of time or became wet at anytime (other than when mixing it obviously). Otherwise, it should be fine.
Answered by HelpfulDave - Sun Feb 24 01:35:17 2008
Muslims: Is Swiss Miss Milk Chocolate Cocoa Mix Halal or veggie? What about Kraft Whipped Cream Cheese Spread?
Q. Otherwise is it vegetarian as I am also vegetarian. Please if you can provide any links for me about halal/haram I'd appreciate it thanks. Vegetarian links would be appreciated as well...
Asked by Umm Qasim Fatimah - Sun Aug 5 13:03:21 2007 - - 3 Answers - 0 Comments
A. Halal is similar to Kosher. Unfortunately most companies do not get their food Halal cerified, but they are slowly changing. If the products you are asking about have a U or D on the front, they are Kosher and have no meat products in them. Most Muslims in the U.S. use the Kosher criteria, since companies do not Halal certify yet. Check out the website for Islamic Food and Nutrition Council of America. There are so many Veggie websites, I don't know where to begin. Try Vegetarian Times, which is also a magazine.
Answered by damiana112 - Sun Aug 5 18:33:48 2007
Q. Otherwise is it vegetarian as I am also vegetarian. Please if you can provide any links for me about halal/haram I'd appreciate it thanks. Vegetarian links would be appreciated as well...
Asked by Umm Qasim Fatimah - Sun Aug 5 13:03:21 2007 - - 3 Answers - 0 Comments
A. Halal is similar to Kosher. Unfortunately most companies do not get their food Halal cerified, but they are slowly changing. If the products you are asking about have a U or D on the front, they are Kosher and have no meat products in them. Most Muslims in the U.S. use the Kosher criteria, since companies do not Halal certify yet. Check out the website for Islamic Food and Nutrition Council of America. There are so many Veggie websites, I don't know where to begin. Try Vegetarian Times, which is also a magazine.
Answered by damiana112 - Sun Aug 5 18:33:48 2007
Is hot cocoa mix good with coffee?
Q. At work they only buy powdered coffee creamer, and honestly I find it disgusting. But I always am so exhausted in the morning, so I force myself to drink it (because I dislike my coffee without creamer) But I did notice a giant case of "swiss miss" hot cocoa. Then I started to think... "I wonder if it would be good mixed in with Coffee..." So let me know if you have tried it, if you have-- how much of it should be used, and should you add sugar- or anything else? THANKS!
Asked by AK ANC - Tue Jul 7 13:14:14 2009 - - 3 Answers - 0 Comments
A. Yes it's great!!! Use 1/2 packet.
Answered by ~Susakins Makoozakins~ - Tue Jul 7 13:20:25 2009
Q. At work they only buy powdered coffee creamer, and honestly I find it disgusting. But I always am so exhausted in the morning, so I force myself to drink it (because I dislike my coffee without creamer) But I did notice a giant case of "swiss miss" hot cocoa. Then I started to think... "I wonder if it would be good mixed in with Coffee..." So let me know if you have tried it, if you have-- how much of it should be used, and should you add sugar- or anything else? THANKS!
Asked by AK ANC - Tue Jul 7 13:14:14 2009 - - 3 Answers - 0 Comments
A. Yes it's great!!! Use 1/2 packet.
Answered by ~Susakins Makoozakins~ - Tue Jul 7 13:20:25 2009
Can I substitute cocoa mix for cocoa powder and decrease the sugar?
Q. Can I substitute cocoa mix for cocoa powder and decrease the sugar?
Asked by Lacey S - Thu Jan 22 17:10:03 2009 - - 2 Answers - 0 Comments
A. The answer no is correct and it is not correct also. Much depends on what you are doing with it. You did not state "I am making ___ can I sub--- Therefor it is a difficult question to answer and it many regards the no answer is correct. But lets say you were making a malted milk drink the answer would be Yes. With what you gave us to work with I am afraid that you are on your own. But you seem knowledgeable enough to try it. For heavens sake you may come up with a winner and want to do it again the next time. Every recipe had to be made a first time. I have stumbled my way through a lot of experiments and they have come out great. Many have been published also. ON the other hand I have thrown out a couple too. One so bad our dog wouldn't… [cont.]
Answered by Chef William - Thu Jan 22 18:28:41 2009
Q. Can I substitute cocoa mix for cocoa powder and decrease the sugar?
Asked by Lacey S - Thu Jan 22 17:10:03 2009 - - 2 Answers - 0 Comments
A. The answer no is correct and it is not correct also. Much depends on what you are doing with it. You did not state "I am making ___ can I sub--- Therefor it is a difficult question to answer and it many regards the no answer is correct. But lets say you were making a malted milk drink the answer would be Yes. With what you gave us to work with I am afraid that you are on your own. But you seem knowledgeable enough to try it. For heavens sake you may come up with a winner and want to do it again the next time. Every recipe had to be made a first time. I have stumbled my way through a lot of experiments and they have come out great. Many have been published also. ON the other hand I have thrown out a couple too. One so bad our dog wouldn't… [cont.]
Answered by Chef William - Thu Jan 22 18:28:41 2009
chocolate martini with hot cocoa mix?
Q. I have WAY too much extra hot chocolate mix powder. Does anyone know if it would mix well with alcohol? Are there any chocolate martini recipes that use hot cocoa mix powder?
Asked by Laurasaurus5 - Tue Aug 25 18:27:32 2009 - - 1 Answers - 0 Comments
A. No, however it would be very easy to figure one out if the mix has everythign but water, just substitute a shot of vodka for part of the water, shake with ice and put in a chilled cocktail glass.
Answered by Corvato - Wed Aug 26 10:55:37 2009
Q. I have WAY too much extra hot chocolate mix powder. Does anyone know if it would mix well with alcohol? Are there any chocolate martini recipes that use hot cocoa mix powder?
Asked by Laurasaurus5 - Tue Aug 25 18:27:32 2009 - - 1 Answers - 0 Comments
A. No, however it would be very easy to figure one out if the mix has everythign but water, just substitute a shot of vodka for part of the water, shake with ice and put in a chilled cocktail glass.
Answered by Corvato - Wed Aug 26 10:55:37 2009
Have you ever made homemade cocoa mix?
Q. It's easy and yummy. All you need is cocoa powder, powdered milk, powdered creamer, and sugar.
Asked by Emily H - Sun Dec 14 01:28:57 2008 - - 10 Answers - 0 Comments
A. No i have not, but now i do know how to ; D
Answered by d dette - Sun Dec 14 01:30:56 2008
Q. It's easy and yummy. All you need is cocoa powder, powdered milk, powdered creamer, and sugar.
Asked by Emily H - Sun Dec 14 01:28:57 2008 - - 10 Answers - 0 Comments
A. No i have not, but now i do know how to ; D
Answered by d dette - Sun Dec 14 01:30:56 2008
How much cocoa powder should you put in regular pancake mix?
Q. I'm making chocolate pancakes. How much cocoa powder should I add with a mix that includes 1 cup of milk, 2 eggs, and 2 cups of original Bisquick pancake mix?
Asked by Michelle - Fri Oct 23 20:48:10 2009 - - 3 Answers - 0 Comments
A. start with 1/4 cup and add until it looks dark enough for you. You will have to add some sugar since cocoa powder is bitter. Probably 1-2 TBS of sugar per 1/4 cup of cocoa.
Answered by Donna S - Fri Oct 23 20:57:23 2009
Q. I'm making chocolate pancakes. How much cocoa powder should I add with a mix that includes 1 cup of milk, 2 eggs, and 2 cups of original Bisquick pancake mix?
Asked by Michelle - Fri Oct 23 20:48:10 2009 - - 3 Answers - 0 Comments
A. start with 1/4 cup and add until it looks dark enough for you. You will have to add some sugar since cocoa powder is bitter. Probably 1-2 TBS of sugar per 1/4 cup of cocoa.
Answered by Donna S - Fri Oct 23 20:57:23 2009
I have tons of Ghiradelli hot cocoa mix but I'll never drink it all. Is there any way to bake with it?
Q. specific recipes, if you have them please!
Asked by quackynesss - Mon Mar 9 15:34:09 2009 - - 4 Answers - 0 Comments
A. I use it. If you are baking a cake, you just add a bit more of the cocoa mix and cut back on the sugar and vanilla extract in the recipe. You can add a tiny bit of hot water to it to make a drizzle for ice cream, cake or brownies. My G Hot Chocolate contains no milk. Not sure which one you have. Sorry no recipes. Update: Contacted Ghirardelli. They don't have recipes using the hot chocolate mix because they haven't tested any yet. Did notice other great recipes there. :)
Answered by Photo Student - Mon Mar 9 15:48:57 2009
Q. specific recipes, if you have them please!
Asked by quackynesss - Mon Mar 9 15:34:09 2009 - - 4 Answers - 0 Comments
A. I use it. If you are baking a cake, you just add a bit more of the cocoa mix and cut back on the sugar and vanilla extract in the recipe. You can add a tiny bit of hot water to it to make a drizzle for ice cream, cake or brownies. My G Hot Chocolate contains no milk. Not sure which one you have. Sorry no recipes. Update: Contacted Ghirardelli. They don't have recipes using the hot chocolate mix because they haven't tested any yet. Did notice other great recipes there. :)
Answered by Photo Student - Mon Mar 9 15:48:57 2009
Why do we add powdered hot cocoa mix to hot milk instead of to cold milk?
Q. Why do we add powdered hot cocoa mix to hot milk instead of to cold milk?
Asked by S S - Tue Feb 12 19:09:27 2008 - - 8 Answers - 0 Comments
A. The powdered cocoa mix would not disolve in cold milk, and it would not be hot chocolate, but you can add hersheys' chocolate syrup to cold milk, for chocolate milk.
Answered by peridotbeauty - Tue Feb 12 21:46:18 2008
Q. Why do we add powdered hot cocoa mix to hot milk instead of to cold milk?
Asked by S S - Tue Feb 12 19:09:27 2008 - - 8 Answers - 0 Comments
A. The powdered cocoa mix would not disolve in cold milk, and it would not be hot chocolate, but you can add hersheys' chocolate syrup to cold milk, for chocolate milk.
Answered by peridotbeauty - Tue Feb 12 21:46:18 2008
Can I add cocoa powder to a readymad cake mix?
Q. I have a sponge cake mix but want to make it chocloate sponge cann i add cocoa or do I use something else. Can I add melted chocolate?
Asked by ouch! - Sun Feb 8 13:51:12 2009 - - 8 Answers - 0 Comments
A. use the cocoa
Answered by Terry J - Sun Feb 8 13:56:07 2009
Q. I have a sponge cake mix but want to make it chocloate sponge cann i add cocoa or do I use something else. Can I add melted chocolate?
Asked by ouch! - Sun Feb 8 13:51:12 2009 - - 8 Answers - 0 Comments
A. use the cocoa
Answered by Terry J - Sun Feb 8 13:56:07 2009
how can i make homemade cocoa mix to give as a gift?
Q. i want to make a few jars for my boyfriends' family... for christmas... soo i would put the dry ingredients in a jar and then explain how to do it with milk... anyone have any good recipes? thanks
Asked by Jenna R - Sun Nov 16 14:21:44 2008 - - 3 Answers - 0 Comments
A. Proportion is 1 cocoa to 3 sugar. Depending on how much you want to make, you can measure 1 cup of cocoa and 3 cups of sugar into your gift jar, or 1/2 cup cocoa and 1-1/2 cups sugar. Give a generous sprinkling of salt, mix all together. Instructions: Use 4 teaspoons of mix to 1 cup of milk.
Answered by Rottie Mom - Sun Nov 16 14:27:19 2008
Q. i want to make a few jars for my boyfriends' family... for christmas... soo i would put the dry ingredients in a jar and then explain how to do it with milk... anyone have any good recipes? thanks
Asked by Jenna R - Sun Nov 16 14:21:44 2008 - - 3 Answers - 0 Comments
A. Proportion is 1 cocoa to 3 sugar. Depending on how much you want to make, you can measure 1 cup of cocoa and 3 cups of sugar into your gift jar, or 1/2 cup cocoa and 1-1/2 cups sugar. Give a generous sprinkling of salt, mix all together. Instructions: Use 4 teaspoons of mix to 1 cup of milk.
Answered by Rottie Mom - Sun Nov 16 14:27:19 2008
From Yahoo Answer Search: 'cocoa mix'
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