Your cheese combinations to put on homemade pizza?
Q. Personally I favor a mix of mild medium cheeses (the sort you usually put on sandwhiches and bread) and parmesan. (roughly 3:1). That may seem like a lot of parmeggiano but it works quite well and makes it chewy. I was wondering though, about some more exotic and exciting combinations such as those you get at restaurants, which are four cheese etc. And what sort of cheese or cheese combinations do you put on your homemade pizzas?
Asked by Anony Mouse - Tue Jun 3 20:16:45 2008 - - 4 Answers - 0 Comments
A. At the restaurant I work at, we serve a five cheese pizza that has a combo of: Parmesan, Mozzerella, Romano, Provolone, and Ricotta. really heavenly!
Answered by Suz E. Home BAKER - Tue Jun 3 20:21:57 2008
Q. Personally I favor a mix of mild medium cheeses (the sort you usually put on sandwhiches and bread) and parmesan. (roughly 3:1). That may seem like a lot of parmeggiano but it works quite well and makes it chewy. I was wondering though, about some more exotic and exciting combinations such as those you get at restaurants, which are four cheese etc. And what sort of cheese or cheese combinations do you put on your homemade pizzas?
Asked by Anony Mouse - Tue Jun 3 20:16:45 2008 - - 4 Answers - 0 Comments
A. At the restaurant I work at, we serve a five cheese pizza that has a combo of: Parmesan, Mozzerella, Romano, Provolone, and Ricotta. really heavenly!
Answered by Suz E. Home BAKER - Tue Jun 3 20:21:57 2008
Is Philadelphia cream cheese or soft cheese? Or is that the same?
Q. Im planning to make a carrot cake for my baby's first birthday and in order to make the frosting i need to use cream cheese. I went to Tesco to buy some but all I could find was Philadelphia soft cheese- said on it. Can I use it as a cream cheese, or is that cream cheese in real. Please help as the big day is coming, and I dont want to fail as a mummy. Thanks!
Asked by type980 - Thu Nov 1 04:44:24 2007 - - 11 Answers - 0 Comments
A. Its the same
Answered by ROBIN HOOD - Thu Nov 1 04:47:39 2007
Q. Im planning to make a carrot cake for my baby's first birthday and in order to make the frosting i need to use cream cheese. I went to Tesco to buy some but all I could find was Philadelphia soft cheese- said on it. Can I use it as a cream cheese, or is that cream cheese in real. Please help as the big day is coming, and I dont want to fail as a mummy. Thanks!
Asked by type980 - Thu Nov 1 04:44:24 2007 - - 11 Answers - 0 Comments
A. Its the same
Answered by ROBIN HOOD - Thu Nov 1 04:47:39 2007
What type of cheese is usually in ravioli? What is the process with the cheese towards making ravioli?
Q. I am used to making sweet potato ravioli. When I make that, I have roast the potatoes, mash them and add salt, white pepper and nutmeg. What am I supposed to do to the cheese and what type of cheese am I supposed to use. I am trying to make 120 raviolis which would mean 6 Lg. of sweet potatoes. How much cheese will I need.
Asked by billyxc729 - Mon Aug 18 21:55:48 2008 - - 3 Answers - 0 Comments
A. ricotta -- maybe about a quart? it depends upon the size you make the raviolis!
Answered by Sugar Pie - Mon Aug 18 22:03:47 2008
Q. I am used to making sweet potato ravioli. When I make that, I have roast the potatoes, mash them and add salt, white pepper and nutmeg. What am I supposed to do to the cheese and what type of cheese am I supposed to use. I am trying to make 120 raviolis which would mean 6 Lg. of sweet potatoes. How much cheese will I need.
Asked by billyxc729 - Mon Aug 18 21:55:48 2008 - - 3 Answers - 0 Comments
A. ricotta -- maybe about a quart? it depends upon the size you make the raviolis!
Answered by Sugar Pie - Mon Aug 18 22:03:47 2008
How much cheese can you eat in one sitting?
Q. Be specific. State type of cheese and amount in grams or ounces. Low-fat cheese does not count. You get more points for higher-fat and stronger smelling cheese.
Asked by Horus - Tue Mar 28 14:44:47 2006 - - 9 Answers - 0 Comments
A. In one sitting Feta cheese 1/4 of kilo, Gruere 400gr, Cottage a whole kilo (because it's only for diet!), Smoked cheese of any type (my favorites)1/2 kilo to 600gr Roquefor cheese(blue cheese) 700 gr to one kilo. (NOT ALL together in one sitting) I'M NOT FAT
Answered by unknown - Tue Mar 28 15:21:05 2006
Q. Be specific. State type of cheese and amount in grams or ounces. Low-fat cheese does not count. You get more points for higher-fat and stronger smelling cheese.
Asked by Horus - Tue Mar 28 14:44:47 2006 - - 9 Answers - 0 Comments
A. In one sitting Feta cheese 1/4 of kilo, Gruere 400gr, Cottage a whole kilo (because it's only for diet!), Smoked cheese of any type (my favorites)1/2 kilo to 600gr Roquefor cheese(blue cheese) 700 gr to one kilo. (NOT ALL together in one sitting) I'M NOT FAT
Answered by unknown - Tue Mar 28 15:21:05 2006
What's the difference between cream cheese and curd cheese? How to make cream/curd cheese at home?
Q. I was wondering if there is any difference between cream and curd cheese!Some recipes mention cream cheese and some require curd cheese. Is there any difference at all. Please can someone tell mehow to make them at home? I thought cream cheese was made using thick cream and culture and then separated from whey. but when i tried it out at home, it turned into butter. i never realized that and it completely ruined my "key lime cheesecake"...please help!!!
Asked by Shotokan - Wed Jun 20 04:02:33 2007 - - 3 Answers - 0 Comments
A. Curd cheese has different meanings depending on where you are. Curd cheese is similar to cream cheese but with a lower fat content and it, like cottage cheese, has had a lactic starter added. This gives it a light acidity and a light flavour, colour and texture. It is sometimes called medium-fat soft cheese. I like it best of all for cheesecakes because it gives them a lighter flavour and texture, as you will discover if you make the Curd Cheesecake with Greek Yoghurt That said, in Canada (specifically Quebec) Curd Cheese is large cheese curds from cheddar, before it's been pressed. It's sold loose in bags with a bit of whey in the bottom of the bag, so you know it's fresh. It squeaks when you bite it. We use it in poutine and… [cont.]
Answered by RanaBanana - Wed Jun 20 06:53:45 2007
Q. I was wondering if there is any difference between cream and curd cheese!Some recipes mention cream cheese and some require curd cheese. Is there any difference at all. Please can someone tell mehow to make them at home? I thought cream cheese was made using thick cream and culture and then separated from whey. but when i tried it out at home, it turned into butter. i never realized that and it completely ruined my "key lime cheesecake"...please help!!!
Asked by Shotokan - Wed Jun 20 04:02:33 2007 - - 3 Answers - 0 Comments
A. Curd cheese has different meanings depending on where you are. Curd cheese is similar to cream cheese but with a lower fat content and it, like cottage cheese, has had a lactic starter added. This gives it a light acidity and a light flavour, colour and texture. It is sometimes called medium-fat soft cheese. I like it best of all for cheesecakes because it gives them a lighter flavour and texture, as you will discover if you make the Curd Cheesecake with Greek Yoghurt That said, in Canada (specifically Quebec) Curd Cheese is large cheese curds from cheddar, before it's been pressed. It's sold loose in bags with a bit of whey in the bottom of the bag, so you know it's fresh. It squeaks when you bite it. We use it in poutine and… [cont.]
Answered by RanaBanana - Wed Jun 20 06:53:45 2007
How do you use velveeta cheese to make macaroni and cheese?
Q. I bought a package of velveeta cheese and I want to use it to make classic macaroni and cheese. I want to know what porportions of cheese, milk, and butter to put in after I have cooked the noodles. Thank you!
Asked by harrypotterfreak_10 - Sun Mar 16 18:30:32 2008 - - 5 Answers - 0 Comments
A. This is the best one I could find. For some reason, they all call for shredded cheese as well as Velveeta. But this recipe says the shredded cheese goes on top, so I assume it can be optional. p.s. here's another close one
Answered by Paul - Sun Mar 16 19:04:16 2008
Q. I bought a package of velveeta cheese and I want to use it to make classic macaroni and cheese. I want to know what porportions of cheese, milk, and butter to put in after I have cooked the noodles. Thank you!
Asked by harrypotterfreak_10 - Sun Mar 16 18:30:32 2008 - - 5 Answers - 0 Comments
A. This is the best one I could find. For some reason, they all call for shredded cheese as well as Velveeta. But this recipe says the shredded cheese goes on top, so I assume it can be optional. p.s. here's another close one
Answered by Paul - Sun Mar 16 19:04:16 2008
Has anyone used a chocolate fountain for cheese?
Q. I'm planning to have a chocolate fountain at my wedding, and I also want to do a cheese one. I know that some places that rent fountains provide cheddar cheese ones, but I'm planning to buy smaller fountains instead, so I need some help as to what to put in it. I've bought a Rival one (holds 3-5 lbs of chocolate), and I've heard that it can be used for pretty much anything (hot sauce, BBQ sauce, carmel sauce, etc.), but I need some details on how to do cheese. What kind of cheese should I try? I'll be testing it before the wedding anyway, but need some ideas. I don't want to use standard "cheese fondue" stuff, as it's a bit too sharp. I saw Velveeta suggested somewhere, but I don't know if I'd need to add oil, or if something else would… [cont.]
Asked by Amanda - Thu Dec 28 17:18:13 2006 - - 9 Answers - 1 Comments
A. I haven't used cheese in my chocolate fountain, but I intend to try it. A quick search resulted in tons of sites that have specific recipes, although it seems to be 1 or 2 recipes per site. (no big list sites) I've linked one that sounds tasty below using Velveeta (which is so smooth, it will probably look the prettiest). There are lots of others using "real" cheeses and cutting them with water, wine, salsa, cream...lots of options. We used the chocolate at our Christmas open house and it was a HUGE hit. I'm sure having 2 at your wedding reception will be Over The Top!! Best Wishes to you...and have lots of napkins :) Ay yi yi! Chipotle Cheese Sauce 3 lbs Velveeta cheese, cut into small cubes 6 cups heavy cream Pinch of crashed… [cont.]
Answered by onenonblonde - Fri Dec 29 02:38:37 2006
Q. I'm planning to have a chocolate fountain at my wedding, and I also want to do a cheese one. I know that some places that rent fountains provide cheddar cheese ones, but I'm planning to buy smaller fountains instead, so I need some help as to what to put in it. I've bought a Rival one (holds 3-5 lbs of chocolate), and I've heard that it can be used for pretty much anything (hot sauce, BBQ sauce, carmel sauce, etc.), but I need some details on how to do cheese. What kind of cheese should I try? I'll be testing it before the wedding anyway, but need some ideas. I don't want to use standard "cheese fondue" stuff, as it's a bit too sharp. I saw Velveeta suggested somewhere, but I don't know if I'd need to add oil, or if something else would… [cont.]
Asked by Amanda - Thu Dec 28 17:18:13 2006 - - 9 Answers - 1 Comments
A. I haven't used cheese in my chocolate fountain, but I intend to try it. A quick search resulted in tons of sites that have specific recipes, although it seems to be 1 or 2 recipes per site. (no big list sites) I've linked one that sounds tasty below using Velveeta (which is so smooth, it will probably look the prettiest). There are lots of others using "real" cheeses and cutting them with water, wine, salsa, cream...lots of options. We used the chocolate at our Christmas open house and it was a HUGE hit. I'm sure having 2 at your wedding reception will be Over The Top!! Best Wishes to you...and have lots of napkins :) Ay yi yi! Chipotle Cheese Sauce 3 lbs Velveeta cheese, cut into small cubes 6 cups heavy cream Pinch of crashed… [cont.]
Answered by onenonblonde - Fri Dec 29 02:38:37 2006
What is a good substitue for cheese cloth?
Q. I'm thinking of making cheese tomorrow, and I don't really want to spend more money to buy cheese cloth. Is there a better material that can act as a cheese cloth for making cheese? Thanks! Edit: Can a paper towel work? I see it work with "yogurt" cheese, but I'm not sure about cow's milk cheese.
Asked by Neccosan - Fri Jun 27 20:49:39 2008 - - 6 Answers - 0 Comments
A. a terrycloth towel, or you could try coffee filters.
Answered by MJT - Fri Jun 27 21:11:22 2008
Q. I'm thinking of making cheese tomorrow, and I don't really want to spend more money to buy cheese cloth. Is there a better material that can act as a cheese cloth for making cheese? Thanks! Edit: Can a paper towel work? I see it work with "yogurt" cheese, but I'm not sure about cow's milk cheese.
Asked by Neccosan - Fri Jun 27 20:49:39 2008 - - 6 Answers - 0 Comments
A. a terrycloth towel, or you could try coffee filters.
Answered by MJT - Fri Jun 27 21:11:22 2008
What is the name of the cheese that crumbles and melts in your mouth?
Q. It is sometimes served on a cheese platter alongside matured chedder and other cheeses It looks like matured chedder but crumbles a little when you cut it, has a sharpish taste and seems to melt in your mouth. Please tell me if this is classed as a hard cheese as I am on a diet and can't eat soft cheeses such as camembert & brie. No it isnt fetta or blue vein - I know both of those...
Asked by girl from oz - Mon Aug 27 03:50:31 2007 - - 5 Answers - 0 Comments
A. If the color is similar to the cheddar, it might be a Colby-jack which is also orangish-yellow and kind of crumbly. The melt in your mouth part is probably relevant to the person eating it in this case. If "looks like matured cheddar" doesn't mean orangish-yellow, you could be talking about Bleu Cheese which quite possibly could be classified as a soft cheese. Also, there is an aged, extra sharp cheddar which may be served along side a milder cheddar on a platter (if this is not what you mean by matured cheddar) and would look like other Cheddars. It also tends to crumble when you cut it due to having a lower moisture content from aging and is understandably sharp tasting. Aged, extra sharp Cheddar would of course be a hard… [cont.]
Answered by Lenny - Mon Aug 27 04:41:58 2007
Q. It is sometimes served on a cheese platter alongside matured chedder and other cheeses It looks like matured chedder but crumbles a little when you cut it, has a sharpish taste and seems to melt in your mouth. Please tell me if this is classed as a hard cheese as I am on a diet and can't eat soft cheeses such as camembert & brie. No it isnt fetta or blue vein - I know both of those...
Asked by girl from oz - Mon Aug 27 03:50:31 2007 - - 5 Answers - 0 Comments
A. If the color is similar to the cheddar, it might be a Colby-jack which is also orangish-yellow and kind of crumbly. The melt in your mouth part is probably relevant to the person eating it in this case. If "looks like matured cheddar" doesn't mean orangish-yellow, you could be talking about Bleu Cheese which quite possibly could be classified as a soft cheese. Also, there is an aged, extra sharp cheddar which may be served along side a milder cheddar on a platter (if this is not what you mean by matured cheddar) and would look like other Cheddars. It also tends to crumble when you cut it due to having a lower moisture content from aging and is understandably sharp tasting. Aged, extra sharp Cheddar would of course be a hard… [cont.]
Answered by Lenny - Mon Aug 27 04:41:58 2007
What crumbled cheese are in the Vons Southwestern BBQ Chicken Salad?
Q. There's this cheese crumb in the salad that looks like Blue Cheese crumbs and tastes like creamy buttery pepper. Does anyone know where I can buy it so I can add it to my own food?
Asked by mysecondproject - Sun Nov 18 04:13:14 2007 - - 1 Answers - 0 Comments
A. My guess would be feta cheese which is often used in salads. Here is a link with a photo.
Answered by grasshopper27 - Tue Nov 20 18:03:40 2007
Q. There's this cheese crumb in the salad that looks like Blue Cheese crumbs and tastes like creamy buttery pepper. Does anyone know where I can buy it so I can add it to my own food?
Asked by mysecondproject - Sun Nov 18 04:13:14 2007 - - 1 Answers - 0 Comments
A. My guess would be feta cheese which is often used in salads. Here is a link with a photo.
Answered by grasshopper27 - Tue Nov 20 18:03:40 2007
How much cheese is it advisable to eat each day?
Q. I am a moderate eater of cheese. To an extent the consumption of cheese is good for us, but since it is pure fat, how much is too much?
Asked by . - Thu Jul 3 10:25:41 2008 - - 1 Answers - 0 Comments
A. Cheese also has a lot of sodium, which is bad. An ounce of cheese is a square 1 inch by 1 inch or 1 slice. not much, huh and one ounce of American cheese has 6.9 grams of fat. It is recommended that in a 1500 calorie diet to only have 40 to 50 fat grams all day. So that 1 ounce of cheese is like 15% or more of the total fat for one day. Try low fat cheeses, but still watch the sodium. The old FDA food pyramid is still the best. 1 ounce equals a serving and it recommends 2-3 servings per day. if you go to this site and put in your info it will be more specific for you.
Answered by april T - Thu Jul 3 10:30:48 2008
Q. I am a moderate eater of cheese. To an extent the consumption of cheese is good for us, but since it is pure fat, how much is too much?
Asked by . - Thu Jul 3 10:25:41 2008 - - 1 Answers - 0 Comments
A. Cheese also has a lot of sodium, which is bad. An ounce of cheese is a square 1 inch by 1 inch or 1 slice. not much, huh and one ounce of American cheese has 6.9 grams of fat. It is recommended that in a 1500 calorie diet to only have 40 to 50 fat grams all day. So that 1 ounce of cheese is like 15% or more of the total fat for one day. Try low fat cheeses, but still watch the sodium. The old FDA food pyramid is still the best. 1 ounce equals a serving and it recommends 2-3 servings per day. if you go to this site and put in your info it will be more specific for you.
Answered by april T - Thu Jul 3 10:30:48 2008
How is cheese pizza digested through the digestive system?
Q. . Think about a slice of cheese pizza. Starting at the mouth, trace the path that the pizza will take through the digestive system. Explain what is happening to the pizza at each step, matching the key digestive processes with the 3 main components of pizza: crust, cheese and sauce. Describe when, where and how each component is digested.
Asked by ammina2spoil - Sun Aug 9 22:52:45 2009 - - 1 Answers - 0 Comments
A. Sorry... This is kinda long, because it's very detailed. This is the general idea of the complete digestion in the body. In this case, just subsitute 'pizza' in it. The Mouth: --- The process of mechanical digestion begins as you take your first bite of food. Your teeth carry out the first stage of mechanical digestion. Your centre teeth/incisors, cut the food into bit-sized pieces. On either side of the incisors are sharp and pointy teeth called canines. These teeth tear and slash the food in your mouth into smaller pieces. Behind the canines are the premolars and molars, which crush and grind the food. As the teeth do their work, saliva mixes with the pieces of food, moistening them into one slippery mass. When you eat a candy, it… [cont.]
Answered by < [ ][v ][ ] > - Mon Aug 10 00:48:28 2009
Q. . Think about a slice of cheese pizza. Starting at the mouth, trace the path that the pizza will take through the digestive system. Explain what is happening to the pizza at each step, matching the key digestive processes with the 3 main components of pizza: crust, cheese and sauce. Describe when, where and how each component is digested.
Asked by ammina2spoil - Sun Aug 9 22:52:45 2009 - - 1 Answers - 0 Comments
A. Sorry... This is kinda long, because it's very detailed. This is the general idea of the complete digestion in the body. In this case, just subsitute 'pizza' in it. The Mouth: --- The process of mechanical digestion begins as you take your first bite of food. Your teeth carry out the first stage of mechanical digestion. Your centre teeth/incisors, cut the food into bit-sized pieces. On either side of the incisors are sharp and pointy teeth called canines. These teeth tear and slash the food in your mouth into smaller pieces. Behind the canines are the premolars and molars, which crush and grind the food. As the teeth do their work, saliva mixes with the pieces of food, moistening them into one slippery mass. When you eat a candy, it… [cont.]
Answered by < [ ][v ][ ] > - Mon Aug 10 00:48:28 2009
What cheese is the best cheese for making cheese on toast?
Q. My best mate and I spent a considerable amount of time during our weekly pub sessions discussing how to make the best version of the best post pub snack, cheese on toast. We were amazed at how many variations we came up with for this simple snack (we were quite drunk by this point) but couldn't decide on the best... Is it cheddar, red leicester, edam or goats cheese? Do you use brown sauce, worcestershire sauce, or marmite? Does it go on top or underneath the cheese?
Asked by Morebster - Sun Sep 3 11:29:49 2006 - - 30 Answers - 1 Comments
A. Davidstow Cornish Cheddar. With brown sauce on top and it must be HP.
Answered by alastairballantyne - Mon Sep 4 00:20:18 2006
Q. My best mate and I spent a considerable amount of time during our weekly pub sessions discussing how to make the best version of the best post pub snack, cheese on toast. We were amazed at how many variations we came up with for this simple snack (we were quite drunk by this point) but couldn't decide on the best... Is it cheddar, red leicester, edam or goats cheese? Do you use brown sauce, worcestershire sauce, or marmite? Does it go on top or underneath the cheese?
Asked by Morebster - Sun Sep 3 11:29:49 2006 - - 30 Answers - 1 Comments
A. Davidstow Cornish Cheddar. With brown sauce on top and it must be HP.
Answered by alastairballantyne - Mon Sep 4 00:20:18 2006
Why would cheese seize up from trying to melt it in wine?
Q. I was trying to make cheese soup, and I used basically a fondue reciepe, I used more wine then a fondue reciepe would call for. Does the acid do something, or did I use too much cheese?
Asked by nkirst@sbcglobal.net - Wed Dec 26 00:13:44 2007 - - 2 Answers - 0 Comments
A. you need to be on low heat and use a little cream to bring it together. good luck.
Answered by john - Wed Dec 26 00:20:15 2007
Q. I was trying to make cheese soup, and I used basically a fondue reciepe, I used more wine then a fondue reciepe would call for. Does the acid do something, or did I use too much cheese?
Asked by nkirst@sbcglobal.net - Wed Dec 26 00:13:44 2007 - - 2 Answers - 0 Comments
A. you need to be on low heat and use a little cream to bring it together. good luck.
Answered by john - Wed Dec 26 00:20:15 2007
How to spread a hard cheese on the sandwich?
Q. It sounds silly. But it readlly confused me. Last time I asked a question to choose which cheese in my sandwich and then I got a swiss cheese as they proposals. What I bought is a block of swiss cheese which is very hard...OK Now I confused how to spread it on sandwich? Or how to get it melt to be spreadable? :-\
Asked by S S - Sat Feb 23 13:02:34 2008 - - 7 Answers - 0 Comments
A. you don't "spread" it, you "slice" it with a cheese slicer or if you don't have a cheese slicer, use a knife and go slow (watch thos fingers!) If you want soft cheese, you wither microwave the slice for a few seconds or grill the sandwich.
Answered by Judy - Sat Feb 23 13:09:28 2008
Q. It sounds silly. But it readlly confused me. Last time I asked a question to choose which cheese in my sandwich and then I got a swiss cheese as they proposals. What I bought is a block of swiss cheese which is very hard...OK Now I confused how to spread it on sandwich? Or how to get it melt to be spreadable? :-\
Asked by S S - Sat Feb 23 13:02:34 2008 - - 7 Answers - 0 Comments
A. you don't "spread" it, you "slice" it with a cheese slicer or if you don't have a cheese slicer, use a knife and go slow (watch thos fingers!) If you want soft cheese, you wither microwave the slice for a few seconds or grill the sandwich.
Answered by Judy - Sat Feb 23 13:09:28 2008
how do you make a simple nacho cheese dip?
Q. i don't need to add anything else, i JUST want the simple cheese. but i don't know what kind of cheese you use. i don't want to add anything else other than cheese. are you suppose to use microwave to melt it??? and what type of cheese?
Asked by i love FTSK!!!!!!!! - Thu Aug 30 14:34:59 2007 - - 7 Answers - 0 Comments
A. Easy Nacho Cheese Dip Recipe #104067 This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves. by momofallboys | Edit...My Notes Requires Premium MembershipMy Notes only you see your private notes, and they print with the recipe. 20 servings 40 min 10 min prep Change to: servings US Metric 1 lb ground beef 1 (16 ounce) jar salsa (hot, medium or mild, your choice) 1 (2 lb) package Velveeta cheese Not the one? See other Easy Nacho… [cont.]
Answered by Angelbabby_98 - Thu Aug 30 18:07:26 2007
Q. i don't need to add anything else, i JUST want the simple cheese. but i don't know what kind of cheese you use. i don't want to add anything else other than cheese. are you suppose to use microwave to melt it??? and what type of cheese?
Asked by i love FTSK!!!!!!!! - Thu Aug 30 14:34:59 2007 - - 7 Answers - 0 Comments
A. Easy Nacho Cheese Dip Recipe #104067 This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves. by momofallboys | Edit...My Notes Requires Premium MembershipMy Notes only you see your private notes, and they print with the recipe. 20 servings 40 min 10 min prep Change to: servings US Metric 1 lb ground beef 1 (16 ounce) jar salsa (hot, medium or mild, your choice) 1 (2 lb) package Velveeta cheese Not the one? See other Easy Nacho… [cont.]
Answered by Angelbabby_98 - Thu Aug 30 18:07:26 2007
How can I make blue cheese at home?
Q. I guess I have to add details. I am far away from cheese-civilized countries. Like on an island. I got fresh milk after looking for it 3 years, and rennet , I have plenty of it now. I make farmer's cheese but there is nothing else! No sour cream, no yogurt, nothing diary! How can I use pure penicillin to get blue cheese? I hope you got it. ONLY milk and drug store. Possible?
Asked by Arturo - Fri Apr 20 10:53:21 2007 - - 0 Answers - 0 Comments
A. Sorry, you're going to need a blue cheese culture, sounds like you have everything else, just 1/4oz is what you'd need for the curd of 2 gallons, again sorry
Answered by Steve G - Sun Apr 22 22:23:59 2007
Q. I guess I have to add details. I am far away from cheese-civilized countries. Like on an island. I got fresh milk after looking for it 3 years, and rennet , I have plenty of it now. I make farmer's cheese but there is nothing else! No sour cream, no yogurt, nothing diary! How can I use pure penicillin to get blue cheese? I hope you got it. ONLY milk and drug store. Possible?
Asked by Arturo - Fri Apr 20 10:53:21 2007 - - 0 Answers - 0 Comments
A. Sorry, you're going to need a blue cheese culture, sounds like you have everything else, just 1/4oz is what you'd need for the curd of 2 gallons, again sorry
Answered by Steve G - Sun Apr 22 22:23:59 2007
How do I make sliced cheese into gooey cheese that I can put on top of broccoli?
Q. In have broccoli and I want to put cheese on it but I only have slices of yellow cheese, and how do I make them gooey? I remember my mom used to put milk in it but dont know..? I need ten characters to ask for you to please help me?
Asked by sunshine =) - Wed Jul 1 20:52:44 2009 - - 4 Answers - 0 Comments
A. Broccoli with cheese sauce 1 1/2 lbs. fresh broccoli 6 oz. process American cheese, sliced 1/3 c. milk 1/4 tsp. onion salt 1 drop red pepper sauce Heat remaining ingredients over medium heat, stirring frequently until cheese is melted and mixture is smooth, 6 to 8 minutes. Pour cheese sauce over broccoli. 4 servings. One (10 oz.) package frozen broccoli spears, cooked and drained can be substituted for the fresh broccoli.
Answered by Erika - Thu Jul 2 05:52:27 2009
Q. In have broccoli and I want to put cheese on it but I only have slices of yellow cheese, and how do I make them gooey? I remember my mom used to put milk in it but dont know..? I need ten characters to ask for you to please help me?
Asked by sunshine =) - Wed Jul 1 20:52:44 2009 - - 4 Answers - 0 Comments
A. Broccoli with cheese sauce 1 1/2 lbs. fresh broccoli 6 oz. process American cheese, sliced 1/3 c. milk 1/4 tsp. onion salt 1 drop red pepper sauce Heat remaining ingredients over medium heat, stirring frequently until cheese is melted and mixture is smooth, 6 to 8 minutes. Pour cheese sauce over broccoli. 4 servings. One (10 oz.) package frozen broccoli spears, cooked and drained can be substituted for the fresh broccoli.
Answered by Erika - Thu Jul 2 05:52:27 2009
What is the most healthiest cheese for bodybuilding?
Q. What type of cheese has the lowest fat, highest protien. The point is what cheese is best for body building, American, Swiss, Provolone? I know cottage is great for bodybuilding but all of those 3, what will be the best, or should I not eat the cheese since it has fat calories?
Asked by Bundy - Mon Jan 12 18:27:00 2009 - - 1 Answers - 1 Comments
A. provolone cheese is the healthiest for bodybuilding it has high protein
Answered by crazyman - Tue Jan 13 18:30:15 2009
Q. What type of cheese has the lowest fat, highest protien. The point is what cheese is best for body building, American, Swiss, Provolone? I know cottage is great for bodybuilding but all of those 3, what will be the best, or should I not eat the cheese since it has fat calories?
Asked by Bundy - Mon Jan 12 18:27:00 2009 - - 1 Answers - 1 Comments
A. provolone cheese is the healthiest for bodybuilding it has high protein
Answered by crazyman - Tue Jan 13 18:30:15 2009
Yogurt and cottage cheese: do they lose nutrition value when cooked?
Q. I don't really like raw yogurt and cottage cheese etc., so I try and eat it in recipes - such as pancakes, etc. But I am wondering: when the yogurt and cottage cheese are cooked with heat - does that destroy the special qualities of the food? Same with milk? Thanks.
Asked by JustSo - Thu Nov 1 13:16:54 2007 - - 2 Answers - 0 Comments
A. Possibly some B vitamins, but apart from that, I don't think there's much that would be lost. Milk has little or no vitamin C anyway (the other major nutrient damaged by cooking).
Answered by bovinotarian - Thu Nov 1 13:45:16 2007
Q. I don't really like raw yogurt and cottage cheese etc., so I try and eat it in recipes - such as pancakes, etc. But I am wondering: when the yogurt and cottage cheese are cooked with heat - does that destroy the special qualities of the food? Same with milk? Thanks.
Asked by JustSo - Thu Nov 1 13:16:54 2007 - - 2 Answers - 0 Comments
A. Possibly some B vitamins, but apart from that, I don't think there's much that would be lost. Milk has little or no vitamin C anyway (the other major nutrient damaged by cooking).
Answered by bovinotarian - Thu Nov 1 13:45:16 2007
From Yahoo Answer Search: 'cheese'
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eggs a bunch of radishes a bunch of spinach and some leafy greens I bought some new Ohio cheese from Lake Erie Creamery a goats milk blomma brie style and a typical soft chevre I also bought strawberries and asparagus from Wishwell Farms more strawberries from Rhoades farms and some escarole from Toad Hill Organics From Toby Run Growers I bought my weekly dose
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Friends: The One With Mac and CHEESE (Season 6, Episode 20): In this episode primarily composed of clips from earlier shows, Joey auditions for a ... amazon.com.
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Tangy raspberries shine through an almond-laced cream . cheese. bar.
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