Campfire classic: S'more variations of this popular treat than you can imagine - Vancouver Sun
Tue, 20 Jul 2010 22:42:30 GMT+00:00
Vancouver Sun Try dark or mint chocolate or skip the squares altogether and instead use Fudge Stripes or other chocolate-covered cookies. Try drizzling raspberry or ...

Kucinich, Fudge ask for investigation into possible DFAS discriminatory practices - WKYC-TV
Thu, 08 Jul 2010 22:08:51 GMT+00:00
ask for investigation into possible DFAS discriminatory practices WKYC-Tv cleveland -- US Representatives Marcia L. Fudge (D-Ohio) and Dennis Kucinich (D-Ohio) today called on the Acting Comptroller General of the United States ... 2 members of Congress seek race bias probe of DFAS firings over credit ratings Plain Dealer US Government Could Fire You For Fucking Wrong Washington City Paper (blog)

Free Beer, Fudge & Bonuses: Are Google Employees SPOILED? - Huffington Post (blog)
Tue, 06 Jul 2010 16:27:40 GMT+00:00
& Bonuses: Are Google Employees SPOILED? Huffington Post (blog) The problem with fudge , lunch, and freaky shirt Friday is some HR tool takes this as the end all be all to employee happiness. If more companies treated ...

Where can I find an easy vanilla fudge recipe?
Q. I tried making vanilla fudge and the caramel like substance got to hard to fast because it got way to hot. And I tried it a second time and it wasn't quite as hard and i put the egg in to it and it fried. It was kind of funny but I really want to make good vanilla fudge. Any recipes?
Asked by jb - Sat Apr 7 18:29:39 2007 - - 6 Answers - 0 Comments

A. Makes 1lb 2 cups Caster sugar 1/2 pint Evaporated milk 4 Tbs Milk 4 oz Butter 1 Vanilla pod split Pinch of salt Broken nuts (optional) line an 8x2-inch high loaf pan with foil, extending the foil over the edges of the pan, butter foil the and set aside. In a saucepan combine sugar, evaporated milk, milk, and salt. Cook and stir over a medium heat until boiling, then lower the heat and stir for 30 minutes Immediately remove saucepan from heat and add the butter and vanilla pod but do not stir. Cool mixture, without stirring, to 110 degrees (approx 45 mins) Remove the vanilla pod and beat vigorously with a wooden spoon till fudge becomes very thick and just starts to lose its gloss (about 10 minutes total). … [cont.]
Answered by N323 - Sat Apr 7 18:32:45 2007

Could someone please give me a fool-proof creamy chocolate fudge recipe?
Q. I've made Alton Brown's fudge, Mamie Eisenhower's Million Dollar Fudge, and the Kraft Marshmallow cream version. Sometimes grainy, sometimes hard, other times perfect. Anybody got a recipe that really works every time??? Please? The holiday season is coming and I'm getting desparate over here!
Asked by tockerz57 - Sat Sep 29 20:38:41 2007 - - 4 Answers - 0 Comments

A. 1 pkg semi-sweet chocolate chips 1 stick butter 1 can sweetened condensed milk 1 tsp vanilla 1/2 cup powdered sugar mini marshmallows coconut flakes (optional) wax paper This is a great creamy fudge recipe my mother gave me; I cannot stand dry crumbly fudge so this is one of my favorites. The chocolate you use must be real semi-sweet chocolate chips (no substitutions, no imitation chocolate chips, no other types of chocolate). Combine semi-sweet chocolate chips and butter in microwave safe dish and microwave on defrost setting at 2 minute intervals stirring between each interval until smooth. A double boiler method can be used if desired. Mix in the butter, sweetened condensed milk, vanilla and powdered sugar until smooth. Add enough… [cont.]
Answered by nhiiphm - Sat Sep 29 20:42:24 2007

Any one have an easy fudge recipe that want to share?
Q. I have tried the one that uses just condensed milk and chocolate flavored chips, it flopped, it just wouldn't get hard. I have no ideal of what went wrong at all.Please help me out here if you would please. I am going to use the fudge as part of a Christmas gift. So I need a good and easy fudge recipe if you have one that you would like to share.
Asked by SapphireB - Wed Dec 13 09:24:50 2006 - - 7 Answers - 0 Comments

A. I own someone an apology, I gave an untested recipe for Camp Fire Fudge that has now been tested to rave reviews for a couple Chef friends and a Baker who in lightened me that you don't put water INTO chocolate, and a tip, when making fudge before you put it into a pan, dip a knife tip into the mix and then into cold water, it should not be sticky, that means you have tempered your chocolate to the right temperature, with that, again I apologize: Campfire Fudge Ingredients 1 c Nestle Semi-Sweet chococlate chips 2/3 c sweetened condensed milk 1/2 c granola cereal Directions In large saucepan, combine chocolate chips, sweetened condensed milk . Melt over low heat, stirring constantly, until chocolate chips melt and mixture is smooth. Remove… [cont.]
Answered by Steve G - Wed Dec 13 18:56:36 2006