What recipes do you think are basic for a girl's collection of recipes ... or a boy, if he likes to cook?
Q. Hi A friend of mine told me that when she was 9, her mother started her out with a recipe for a vanilla cake, and one for a chocolate cake .. and then they worked on frostings and fillings ... etc. What do you consider basic recipes for a child's collection? Please, no stuff from websites ... I would like to know what YOU think! Did you have a recipe stash when you were young? I did ... I started with fruit drinks. Ta!
Asked by Darjeeling Snow - Tue May 1 16:03:37 2007 - - 17 Answers - 0 Comments
A. The first good and basic things I learned to make when I was young and cooking with my mom or grandma were: mashed potatoes baked chicken chicken soup meatballs pasta sauce apple crisp
Answered by Kate Y - Tue May 1 16:07:49 2007
Q. Hi A friend of mine told me that when she was 9, her mother started her out with a recipe for a vanilla cake, and one for a chocolate cake .. and then they worked on frostings and fillings ... etc. What do you consider basic recipes for a child's collection? Please, no stuff from websites ... I would like to know what YOU think! Did you have a recipe stash when you were young? I did ... I started with fruit drinks. Ta!
Asked by Darjeeling Snow - Tue May 1 16:03:37 2007 - - 17 Answers - 0 Comments
A. The first good and basic things I learned to make when I was young and cooking with my mom or grandma were: mashed potatoes baked chicken chicken soup meatballs pasta sauce apple crisp
Answered by Kate Y - Tue May 1 16:07:49 2007
Does anyone know of a web chat for baking? How to finish these cakes?
Q. I made some great white cupcakes, finally found a recipe I can live with. Now I want to experiment with fillings and frostings. I have apricot preserves and some semi-sweet choc and some white choc. Hummm what to do? I don't want to go to the store :). I have all the other basics (sugar, vanilla etc.) Oh, and this is a big, big, football weekend where I come from. Colors are orange (burnt) and white. Decorating ideas would be appreciated! (I have the Wilton gels and pastery bags etc.)
Asked by Golden - Fri Sep 8 10:44:19 2006 - - 6 Answers - 0 Comments
A. First Down Touchdown Treat Cupcake (flag - orange/white) Gridiron Hero Cupcake (make the helmet orange) Buttercream Frosting 8 tablespoons (1 stick) butter, at room temperature 3 cups confectioners' sugar, sifted 3 to 4 tablespoons milk 1 teaspoon pure vanilla extract Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the confectioners' sugar, 3 tablespoons of the milk, and the vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Add up to 1 tablespoon more milk if the frosting seems too stiff. Chocolate Buttercream 8 tablespoons (1 stick) [cont.]
Answered by Swirly - Sat Sep 9 20:44:55 2006
Q. I made some great white cupcakes, finally found a recipe I can live with. Now I want to experiment with fillings and frostings. I have apricot preserves and some semi-sweet choc and some white choc. Hummm what to do? I don't want to go to the store :). I have all the other basics (sugar, vanilla etc.) Oh, and this is a big, big, football weekend where I come from. Colors are orange (burnt) and white. Decorating ideas would be appreciated! (I have the Wilton gels and pastery bags etc.)
Asked by Golden - Fri Sep 8 10:44:19 2006 - - 6 Answers - 0 Comments
A. First Down Touchdown Treat Cupcake (flag - orange/white) Gridiron Hero Cupcake (make the helmet orange) Buttercream Frosting 8 tablespoons (1 stick) butter, at room temperature 3 cups confectioners' sugar, sifted 3 to 4 tablespoons milk 1 teaspoon pure vanilla extract Place the butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the confectioners' sugar, 3 tablespoons of the milk, and the vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until light and fluffy, 1 minute more. Add up to 1 tablespoon more milk if the frosting seems too stiff. Chocolate Buttercream 8 tablespoons (1 stick) [cont.]
Answered by Swirly - Sat Sep 9 20:44:55 2006
what cake should i get?
Q. i am wondering if i want to get a pink champagne cake 4 my birthday and if its good what fillings and icing to use? im not quite sure what get to get though here aare the cakes: lemon white yellow chocolate marble and pink champagne here are the fillings fillings: custard fudge chocolate mousse carmel strawberry rasberry lemon cherry apple cream cheese fresh strawberries buttercream here are the frostings frosting: buttercream whipped cream cream cheese fudge or chocolate whipped cream
Asked by brdwaylvr - Fri Feb 9 20:38:43 2007 - - 6 Answers - 0 Comments
A. pink champagne, strawberry filling, and whipped cream frosting..mmm
Answered by mizzms - Fri Feb 9 20:44:31 2007
Q. i am wondering if i want to get a pink champagne cake 4 my birthday and if its good what fillings and icing to use? im not quite sure what get to get though here aare the cakes: lemon white yellow chocolate marble and pink champagne here are the fillings fillings: custard fudge chocolate mousse carmel strawberry rasberry lemon cherry apple cream cheese fresh strawberries buttercream here are the frostings frosting: buttercream whipped cream cream cheese fudge or chocolate whipped cream
Asked by brdwaylvr - Fri Feb 9 20:38:43 2007 - - 6 Answers - 0 Comments
A. pink champagne, strawberry filling, and whipped cream frosting..mmm
Answered by mizzms - Fri Feb 9 20:44:31 2007
Wedding Cake... What NYC Bakery Makes This Kind?
Q. I know the first three notions are done by all bakers, but the last is my utmost request! A cake that is designed with ideas I have in mind(obviously)... a choice of frostings... a choice of the kind of cake used... and most importantly, the reason why I'm asking: a place that has tart fruit fillings. I saw a feature in the Daily News a short time back and with further investigation they all use creamy fillings and I'm not interested! I know someone may have a recommendation from their own precious day. A related website, address or something similar will do... someplace within the five boroughs is fine by me. Thank you for helping!
Asked by L.A.C - Thu May 15 22:55:45 2008 - - 1 Answers - 0 Comments
A. heres a place in NJ with fruit fillings: I think this place is in ny
Answered by Finally a Mrs.!! - Fri May 16 11:32:46 2008
Q. I know the first three notions are done by all bakers, but the last is my utmost request! A cake that is designed with ideas I have in mind(obviously)... a choice of frostings... a choice of the kind of cake used... and most importantly, the reason why I'm asking: a place that has tart fruit fillings. I saw a feature in the Daily News a short time back and with further investigation they all use creamy fillings and I'm not interested! I know someone may have a recommendation from their own precious day. A related website, address or something similar will do... someplace within the five boroughs is fine by me. Thank you for helping!
Asked by L.A.C - Thu May 15 22:55:45 2008 - - 1 Answers - 0 Comments
A. heres a place in NJ with fruit fillings: I think this place is in ny
Answered by Finally a Mrs.!! - Fri May 16 11:32:46 2008
From Yahoo Answer Search: 'Frostings and Fillings'
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